Report Looks for “A Future Where Malnutrition, Obesity, and Chronic Disease are Eliminated”

Dr. Michael Hamm talks about poor human health and food loss, and how community-driven strategies and new report can help minimize their harm.

Dishonest Pricing Schemes Perpetuate Harmful Farming Systems

Patrick Holden and the role of accessibility and collaboration in overhauling the food system. He discusses how groundbreaking, new report opens conversations to change the agricultural industry

Sustainable Food Systems Needed for Food Security

New, groundbreaking TEEBAgriFood report is new tool used to solve current and future issues in the food system. Dr. Walter Pengue discusses the role of the report in mobilizing citizens and addressing complex agricultural models.

Piecing Together the Food System Puzzle

Carl Obst talks about how next generation, universal, and comprehensive TEEBAgriFood Report recognizes the complexity of the food system and allows policymakers to compare choices

Making the Invisible Visible: A Bold Strategy to Change the Food System

Dr. Barbara Gemmill-Herren talks about how groundbreaking, new TEEBAgriFood Report recognizes both negative and positive externalities in food system.

Improving the Food System One Dollar at a Time

Groundbreaking, new report helps make invisible externalities visible. Dr. Peter May, a chapter author, and steering member of TEEBAgriFood discusses how TEEBAgriFood report reveals the hidden costs in our food system.

New Report Provides Platform to Fix Broken Food Systems

We created the food system, so we must change it, according to Ruth Richardson, the Executive Director of the Global Alliance for the Future of Food. She discusses how new report can help facilitate this change while valuing ecosystem services.

The True Cost of Food: An Excerpt from Nourished Planet, Publishing in June 2018

Agriculture affects the environment, health, fair labor, employment, food security, and many other aspects of society. Nourished Planet explores new approaches like true cost accounting, to quantify the true cost of the food system as a way to catalyze change in the current system.

Revealing Food’s Hidden Costs: New Framework for Food and Agriculture

Culminating over a decade of research by dozens of experts, the TEEB for Agriculture & Food (TEEBAgriFood) Scientific and Economic Foundations report evaluates the impacts of the value chain, from farm to fork to disposal, including effects on livelihoods, the environment, and health.

Opinion | Valuing the Food System

This piece explores a forthcoming report by the U.N. Environment Initiative on The Economics of Ecosystems and Biodiversity for Agriculture & Food (TEEBAgriFood).