The Last Straw or a New Beginning?

India’s new farm acts might be the last straw for the country’s small-holders. As protests continue, could this lead to a new beginning for farmers?

New on the Podcast: James Rogers and Lauren Baker on Turning Big Ideas into Food System Realities

On Food Talk Live: Dani talks with Lauren Baker, the director of programs for the Global Alliance for the Future of Food, about how to account for the true costs of food production. Then, Apeel Sciences CEO James Rogers discusses food waste reduction.

Opinion | Fixing Livestock Emissions Metrics

Are we looking at the livestock industry’s GHG emissions holistically—and can a framework help turn livestock into a solution for climate change?

12 Orgs Highlighting the True Cost of Food

True cost accounting acknowledges the social, human, and environmental impacts of our food system to reveal what food really costs. These 10 organizations are committed to investigating the true costs of food to make a more sustainable food system for the future.

World Soil Day: Soil Health is Key to Environmental and Human Health

“Land and soils constitute the foundation for sustainable agricultural development, essential ecosystem functions, and food security,” according to the U.N. Food and Agriculture Organization (FAO). “They are key to sustaining life on Earth.”

On World Food Day, Take a Holistic Approach to Food Production

On World Food Day, the path to a sustainable food system includes a holistic framework to tackle decisions on public health, soil regeneration, and the environment.

Creating a Common Language to Solve Hidden Costs of Food System

Dr. Jes Weiglet, shares his thoughts on the role of the TEEBAgriFood framework in the creation of a common language in the agriculture system. He shows the hidden health care and environmental costs of cheap food, and how a collaborative effort can help realize the true cost of cheap food.

Vote With Your Wallet and Change the Food System

Dr. Gunars Platais discusses the complexity of economics in the food system. He shows how every decision in the food system has both intended and unintended consequences and that an integrated approach can increase public interest in the food system.

Modern Agricultural Practices “Contribute to Food Insecurity Instead of Solving it”

Dr. Haripriya Gundimeda, the President of the International Urban Biodiversity Network and chapter author of new report discusses the shifting methods in the food system, and their impacts on food quality and both human and planetary health.

An Equitable and Ethical Meal Needs Diverse Stakeholders at the Table

Environmental Scientist Dr. Cristina Tirado discusses how the TEEBAgriFood report guides policymakers to consider human rights and social values in our food system.