This event will take place on World Food Safety Day, and will bring attention to the major concerns and solutions surrounding global food safety. The event will bring together leaders in the movement toward greater global food safety, including panelists from the World Health Organization and the UN Food and Agriculture Organization.
Some governments are calling for countries to close wet markets, but this may cause livelihoods to suffer.
Chefs and cookbook authors show the potential of reaching a nutritious, sustainable food system by championing plant-based cooking.
Belgium has adopted a new inverted nutritional triangle model that focuses on the impact of food on health and prioritizes plant-based food products over processed meat and high-calorie diet. The model was developed by Flemish Institute for Healthy Living.