Discover how WHO’s latest recommendations are reshaping the battle against unhealthy food marketing, safeguarding children’s well-being and shaping a healthier future.
World Food Safety Day – One Health: Food Safety for All
This event will take place on World Food Safety Day, and will bring attention to the major concerns and solutions surrounding global food safety. The event will bring together leaders in the movement toward greater global food safety, including panelists from the World Health Organization and the UN Food and Agriculture Organization.
Closing Wet Markets May Result in Unintended Consequences
Some governments are calling for countries to close wet markets, but this may cause livelihoods to suffer.
10 Plant Forward Cookbooks that Make Greener Eating Easier
Chefs and cookbook authors show the potential of reaching a nutritious, sustainable food system by championing plant-based cooking.
Nutrition and Health 101: Belgium’s Inverted Food Pyramid Model
Belgium has adopted a new inverted nutritional triangle model that focuses on the impact of food on health and prioritizes plant-based food products over processed meat and high-calorie diet. The model was developed by Flemish Institute for Healthy Living.
U.N. Report Global Hunger Report Highlights Need for “Conflict-Sensitive Approach”
A new United Nations collaborative report finds global hunger, exacerbated by conflict and climate crises around the world, is on the rise.
