The Dietary Guidelines for Americans have the potential to better public health and the environment. But in recently released 2020-2025 guidelines do not go far enough.
A new scorecard ranks leaders and laggards on protecting pollinators from toxic pesticides in supply chains amid an “insect apocalypse.”
While U.S. retailers have struggled to create policies that drive sustainability on the farm, a recent Stanford study reports on the success of one South African retailer.
Amazon’s acquisition of Whole Foods has the potential to have a ripple effect across the grocery industry, affecting our food chain from farm to landfill. And one big area this new partnership could shape is combating wasted food.