Born out of a desire to support the visionary work of Wholesome Wave, Wholesome Crave brings a plant-based approach to scaled food services, addressing the challenges of our current food system.
People with disabilities face higher levels of food insecurity, but reforms to SNAP can help increase access to nutritious food.
Living outside delivery ranges and limited broadband make it harder for rural SNAP participants to use online purchasing options.
Food waste research organization ReFED is granting US$1 million during the month of May to save 10 million pounds of food—enough for 8.3 million meals. Their goal is to grant US$10 million total throughout the COVID-19 pandemic to create longer-lasting change.