Nutrition Summit Pledges US$27 Billion To Tackle Global Malnutrition

The Tokyo Nutrition for Growth Summit 2021 aims to tackle global malnutrition in all its forms with commitments from participating countries and stakeholders.

Livestock Farmers in Afghanistan Face Crisis

The Taliban takeover threatens livestock farmers in Afghanistan, leaving them vulnerable to climate and economic shocks in an increasingly unstable country.

2nd International Agrobiodiversity Congress Highlights Importance of Crop Diversity

The Reawakened Foods Initiative recently featured storytellers who are working to raise awareness of agrobiodiversity around the world.

Traditional Knowledge and the Babassu Breakers

Using sustainable agriculture methods, a community of women breakers of the babassu fruit are reinventing the cycle of production of this crop in the northern region of Brazil.

Turkish Chef Creates Humanitarian Aid Through Social Gastronomy

In the face of global refugee and local poverty crises, a Turkish chef is using social gastronomy to empower, protect, and educate vulnerable women.

Women Discuss the Power of Indigenous Foodways in James Beard Panel

Women activists talk about their role in preserving and elevating Indigenous foodways during a recent panel organized by the James Beard Foundation and First Nations Development Institute.

15 Leading Women at the Intersection of Food and Technology

Women at the intersection of food and technology are solving the most pressing challenges of the agriculture sector today.

Action Against Hunger Is Helping Women in Pakistan Grow Saline Tolerant Crops

Action Against Hunger is teaching women in Sindh, Pakistan how to become self-sufficient by providing them financial, technical, and in-kind support.

17 Movements in South America Fighting for Food and Land Sovereignty

These 17 movements are advocating and fighting for food sovereignty and sustainable land management in South America.

Food Insecurity Increasingly Tied to Obesity in the United States

A recent study finds the correlation between obesity and food insecurity has doubled over the last two decades in the United States.