By facilitating participatory cooking training and educational demonstrations, ICRISAT is empowering Kenyan women and improving the nutrition, dietary diversity, and wellbeing of rural families.
Two articles from the West and Central Africa Council for Agricultural Research and Development (CORAF) highlight benefits of raising farm animals in Mali.
The Seeds&Chips Global Food Innovation Summit is incorporating a new voice in the continued search for solutions to climate change and feeding the increasing population.
Women play a critical role in agricultural development around the world while facing significant barriers from gender inequality. Researchers at CGIAR are working to dismantle these barriers, using the Platform for Big Data in Agriculture to incorporate new tools for data collection and big data ana
Vicki Wilde, senior program officer at the Gates Foundation, explains the importance of women’s role in the agriculture sector and the need to ensure that their voices are heard.
Food Tank sat down with WANDA founder and CEO Tambra Stevenson to discuss how her background in nutrition combined with her commitment to youth and female empowerment is changing the food system.
In West Africa where the percentage of women in poverty is growing, new technologies and crop varieties developed by the region’s leading researchers bring new opportunities for women and youths in terms of food and livelihood security.
October 15 is the United Nations’ International Day of Rural Women, a day to celebrate and honor the invaluable contributions of rural women to agricultural and rural development.
The United Nations 2017 Equator Prize has been awarded to 15 local and indigenous communities across Africa, Asia, and Latin America, including Swayam Shikshan Prayog from India for its unique women-led sustainable farming model.
BCFN Alumni Gianna Bonis-Profumo research explores the link between women’s empowerment in agriculture and household nutrition outcomes in Timor-Leste.