Providing women farmers with information and training that allows them to implement climate-smart innovations has amplifying benefits.
Good Food Policy Can Be Our Love Letter to the Next Generation
Last year, Food Tank held two Summits tied to the National Strategy, and we have several more coming up this year to get into the nitty-gritty of building a better food system.
Dispatch From The UN Climate Change Conference: Monday, Dec. 11
At COP28, the food movement showed its strength, demonstrating there are countless pathways to follow and impactful actions to take.
How Fair Trade Empowers Farmers and Promotes Sustainability
Fairtrade International is working to empower farmers, promote gender equity, and encourage youth to pursue sustainable careers in agriculture.
The Power of Millets and Farmer Research Collaboration
Traditional farming practices have nourished communities for thousands of years. Learning from these techniques can lead to sustainable, equitable solutions to feed the world.
Transforming Agriculture: Unleashing the Potential of Women Agriculturalists
Trainings focused on formalizing gender equity can help empower women in agricultural communities.
Hunger Is Getting Worse. After Visiting Africa, I’m Reminded How Solving Hunger Means Empowering Women
Investments in women in food and agriculture are critical to breaking the cycles of hunger, poverty, and gender discrimination.
Revolutionizing Agriculture: How Empowering Women Could Boost Global Food Security and GDP
Recent research shows that dismantling gender inequalities in agrifood systems can boost economic growth, food security, and resilience to climate shocks.
From Marginalization to Empowerment: How Investing in Women Can Transform Sub-Saharan Africa
Solutions developed by and for women farmers can help break the cycle of poverty and food insecurity.
AgriPath: Working to Benefit Women and Youth Smallholders in Sub-Saharan Africa and Asia
Three organizations have partnered in the development of Agripath, a project which will test the effectiveness of digital, in-person, and hybrid extension services across five countries over five years.
The New Narrative of Rural Communities Has To Put People First, Not Profit
To support thriving rural areas, every part of the food system needs to recognize that people are more important than profit.
Farmers Are Knowledge Producers Too. It’s Past Time We Listen to Them
Too often, researchers do the science and then bring farmers in after—unsurprisingly, their efforts are rarely successful.
Farmers Spearheading Community Led Development in Liberia
To address gender inequality and youth unemployment, farmers collectively decided to donate land for women and youth to communally tend to.
Global Development’s Glaring Blind Spot: The Power of Smallholder Women Farmers
Smallholder farmers produce up to 80 percent of the food supply in Asian and sub-Saharan African countries, and women are crucial producers on those farms.
Social Enterprise in India Revives Lost Foodways
C.Green Organic Future works toward sustainability for the planet and local communities as it tries to revive traditional foodways.
What’s in Your Manifesto for Disrupting Global Food Politics?
From investing in women and youth to recognizing the true value of food, these five actions can help us save ourselves, our food systems, and the world.
Can the World Align Climate Finance with Climate Objectives?
The world needs $400 billion per year to support natural climate solutions. Currently, there is just $0.7 billion available.
Centering Gender Equity to Bring the World Back into Balance
Women, particularly those in Indigenous communities around the world, have been working the land for generations and know what works, says Chief Caleen Sisk.
Food Security and Family Planning Are Linked
Some 257 million women around the world who want to avoid pregnancy lack access to safe, modern methods of contraception.
Where to Go from Here: Expanding Women’s Leadership in Food and Agriculture Systems
During a recent interview, farmer, activist, and Co-Founder of the Women, Food and Agriculture Network (WFAN) Denise O’Brien discussed the importance of cultivating women farmers’ leadership skills and including them in decision making processes. In the 1990s, O’Brien helped launch…
