The connections between the health and nutrition community and the climate and environment community are stronger than ever.
WHO Wants to Shield Children from Harmful Food Marketing
Discover how WHO’s latest recommendations are reshaping the battle against unhealthy food marketing, safeguarding children’s well-being and shaping a healthier future.
Climate Action Must Include Nutrition
The climate crisis exacerbates hunger and malnutrition by threatening the nutritional quality of crops as well as crop productivity.
How Investing in Livestock Health Can Save People and the Environment
The International Livestock Research Institute recommends 18 key ways to optimize livestock systems and improve animal, human, and environmental health.
Health Experts Agree that Reusable Coffee Cups are Safe During COVID
Health experts say that, with proper hygiene, it is safe for coffee shops to make drinks in customers’ reusable mugs.
Everyone’s Business: Food Systems Transformation as the Defining Issue of our Time
From better business practices to policy intervention, the current pandemic creates an opportunity to address food safety, create more sustainable practices, and transform the food and health systems.
Amid Difficult COVID-19 News from Around the World, There’s Hope in the Food System
The news of COVID-19’s impact on farmers, chefs, food service workers, and people who are food insecure around the world has been devastating. Food Tank President Danielle Nierenberg shares why she sees hope in the food system this week.
Study Finds Dramatic Increase in Antibiotic Resistance in Livestock
Facing huge risks for animal and human health, rates of antibiotic resistance have soared in low-and middle-income nations.
Plastic, Plastic Everywhere: Microplastics in the Food System
Move over pesticides—there is a new interloper jeopardizing the health of food systems across the globe, and you are likely wearing it, sitting on it, or drinking from it right now.
Vote With Your Turkey: How Your Holiday Purchase Can Save Lives
Americans eat approximately 40 million turkeys on Thanksgiving and another 22 million for Christmas. Consumers have an opportunity this holiday season to help move turkey producers away from misusing life-saving medicines.
