Food waste experts argue that greater investment is needed to scale solutions and drive progress toward ending food loss and waste.
Search Results For: waste
New Food Waste Data Is Out. What Do the Numbers Mean for Our Food System?
In 2021, the U.S. produced 91 million tons of surplus food. That’s roughly 38 percent of the country’s total food supply.
Measuring Food Waste: New Estimates, New Insights, New Opportunities
ReFED’s Dana Gunders and the U.S. Environmental Protection Agency’s Claudia Fabiano will dig into the latest estimates on food loss and waste, where the U.S. stands on its food waste reduction goals, and the solutions to end food waste that will have the greatest impact.
SXSW Panel: “How We Won! Legislation Cuts Food Waste & Hunger”
SXSW badge holders are invited to join us Saturday, March 11th 4:00-5:00PM CT in the Austin Marriott Downtown Waterloo Ballroom 1-2 for the official SXSW 2023 Panel, “How We Won! Legislation Cuts Food Waste & Hunger” moderated by Danielle Nierenberg.
Food Donation Can Help Nigeria Fight Hunger and Cut Food Waste
The Global Food Donation Policy Atlas research shows Nigeria could benefit from improved food donation policies.
From Farm to Kitchen: Solutions to Address the “Low Hanging Fruit” of Food Loss and Waste
Everyone has a role to play in addressing food loss and waste, say experts at the U.N. Climate Change Conference.
Can Kenya’s Food Donation Policy Reduce Food Waste?
A new analysis shows how increasing food donation incentives can improve Kenya’s food donation policy.
12 Companies Turning Food Waste Into Fashion Statements
Meet the innovative companies turning food waste and agricultural byproducts into wearable goods.
Cutting Postharvest Food Loss and Waste
The Postharvest Education Foundation (PEF) supplies small and medium scale farmers with technologies to reduce food loss and waste.
Fighting Food Waste and Food Insecurity Through Legislation
During a recent event on Capitol Hill, lawmakers, policy experts, and advocates fighting food waste called on Congress to pass legislation that can help keep surplus food out of landfills and redirect it to those in need. The event was…
