A recently released International Fund for Agricultural Development (IFAD) assessment tool offers adaptable approaches for development programs.
Search Results For: book list
Food Tank’s Spring Reading List
Food Tank has hand-picked 16 books that have educated, inspired, and informed us for your spring reading list.
15 Books For Future Foodies
15 books that will make great gifts for your child, niece, nephew, or grandchild this holiday!
Food Tank Book of the Week: Tomatoland by Barry Estabrook
Tomatoland by Barry Estabrook exposes the harsh reality of the tomato industry, but also provides hope for change in a damaged food system.
Food Tank Books of the Week: Hungry Planet and What I Eat by Peter Menzel and Faith D’Aluisio
In this Food Tank interview, Peter Menzel and Faith D’Aluisio explain how their photojournalistic projects explore the diversity of human diets.
Food Tank Book of the Week: Growing Food in a Hotter, Drier Land by Gary Paul Nabhan
Food Tank’s Book of the Week shares sustainable solutions for farmers to prepare for the effects of climate change.
Food Tank Book of the Week: The Permaculture Handbook by Peter Bane
Peter Bane, author of The Permaculture Handbook, took the time to speak with Food Tank about his book and his personal experiences with permaculture.
Food Tank Book of the Week: The Perfect Protein by Andy Sharpless
Andy Sharpless spoke with Food Tank to explain why the mantra “eat wild, eat local, eat small fish, and eat shellfish” can save the food system.
Enlisting the Climate Ally Underfoot
Diana Donlon’s guest piece explains the need for carbon sequestration in an increasingly polluted environment.
Raising a Toast to Planet-Friendly Wine, Beer, and Spirits
Whether they’re making wine, beer, spirits, or a non-alcoholic beverage, many producers are finding creative and sustainable approaches to biodiversity, carbon-neutrality, and procurement.
