New Children’s Book Colorfully Deals With Food Waste

Author and illustrator Chris Newman is teaching children about food waste and positive body image in his colorful picture book The Perfectly Wonky Carrot.

Project Green Challenge 2016 Finalist Hannah Watts

Project Green Challenge 2016 finalist Hannah Watts speaks about her life changing experience and her transition from a conventional consumer to a conscious consumer and global citizen.

Celebrate Autumn’s Harvest with Food Tank’s Fall Reading List

Food Tank has curated 17 books to educate, inform, and inspire readers while the temperature cools. Whether you’re in the mood for a memoir, biography, history, or critical analysis, we hope these books will stimulate readers working toward a better food system for all. Happy harvest!

20 Cookbooks For a Better Food System

Food Tank has selected 20 cookbooks that reflect a growing and transforming food system.

Historic Endangered Species Listing Threatened by New Administration

The historic listing of the first endangered bee species provides hope for conservation while a Trump Administration regulation freeze casts doubt on implementation.

22 Books That Educate and Inspire #LaborDay2016

Twenty-two new books selected by Food Tank for fall 2016 that enlighten, educate, and inspire changemakers in the food movement.

Food Tank’s Summer 2016 Reading List

Food Tank has hand picked 16 books that educate, inform, and inspire us in a wide range of topics.

Ten Questions with Ali Berlow, Author of “The Food Activist Handbook”

Food Tank spoke with Ali Berlow, the author of “The Food Activist Handbook,” who will be speaking at the Food Tank Summit in Washington, D.C.

Eighteen Food-Focused Books You Must Read This Spring

Food Tank has selected 18 books that will inspire and inform readers on topics ranging from food justice to urban composting to local food systems.

Food Tank’s 2016 Winter Reading List

Food Tank’s winter reading list for 2016 is a unique collection of compelling books on sustainable agriculture, recipes, nutrition, and food history.

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