Through collaboration between local businesses and nonprofit organizations, FoodBridge addresses food waste and hunger in local communities.
Search Results For: waste
Ten Questions Joseph Erbentraut, Senior Reporter at The Huffington Post
Food Tank spoke with Joseph Erbentraut, Senior Reporter at The Huffington Post, who will be speaking at the Food Tank Summit in Chicago.
Ten Questions with Pierre Ferrari, President and CEO at Heifer International
Food Tank spoke with Pierre Ferrari, President and CEO at Heifer International, who will be speaking at the Food Tank Summit in Chicago.
The Wireless Garden of Edyn: Changing How Gardeners Grow Food
The Edyn Garden Sensor uses the Internet to monitor changes occurring in a garden, so the gardener knows precisely what is needed for her plants to flourish.
United Nations Finds That Greenhouse Gases Are Increasing from Agriculture
A report by the FAO, University of Minnesota, and CGIAR suggests that sustainable intensification is not enough to lower agricultural emissions to safe levels.
AgroGeneration Event Brings Food Leaders Back to Italy
AgroGeneration is a week-long event that will bring food leaders back to Italy to explore what technology has to offer the future of agriculture.
Greening the Restaurant Industry: An Interview with Karen Leibowitz
Sustainability is at the forefront of Anthony Myint and Karen Leibowitz’s newest restaurant, The Perennial, which opened in San Francisco in January 2016.
New Bill in Congress Dispels Consumer Confusion Surrounding Food Labels
The Food Date Labeling Act in Congress would provide a national-level standard for clear and comprehensible food quality and safety labels.
Innovation in the Fields: A Growing Culture is Connecting Farmers in a New Way
In agriculture, collective knowledge can lead to a more sustainable food system.
Dirt, Democracy, and Organic Farming: A Recipe to Feed the World
Friends of the Earth released a new report on how we can create a food system that feeds all people, now and into the future.
