How We Can Finance Food Waste and Loss Prevention
Moderator: Stephanie Strom, Food Business Writer, The New York Times
Panelists:
- Gigi Lee Chang, Managing Director, Food Future Co
- Ron Gonen, Co-Founder and CEO, Closed Loop Partners
- Justin Kamine, Partner, KDC Ag – Kamine Development Corporation
- Tinia Pina, Founder and CEO, Re-Nuble
- Alison Grantham, Director, Food Systems Research and Development, Blue Apron
- James Rogers, Science Director and CEO, Apeel
Taken from the 2017 Food Tank Summit entitled “Reducing Food Loss and Food Waste” in collaboration with the Rockefeller Foundation, ReFed, and the Fink Family Foundation at the WNYC Studios in NYC.
