India’s Parliament will be voting soon on the National Right to Homestead Bill, part of the country’s latest Five Year Plan.
These 14 initiatives all over the world that are educating youth about agriculture, and creating a genuine interest in safe, sustainable, and healthy food.
The climate of Ethiopia is rapidly changing, exposing the country to more frequent, extreme weather events that will cost a hefty price.
South Africa’s urbanization has increased its citizens’ consumption of fast food and soda, creating many diet-related health problems.
Enset is a vital pulse crop in Ethiopia, contributing to food security through nutritional and caloric intake, as well as environmental sustainability.
This guest post from the Australian Food Sovereignty Alliance (AFSA) announces the launch of Australia’s first Fair Food Week.
Peter Bane, author of The Permaculture Handbook, took the time to speak with Food Tank about his book and his personal experiences with permaculture.
This week’s Food Hero, The FARM Institute, is building consciousness about food in the next generation.
Bukonzo Joint is a member-owned coffee cooperative in Uganda that works to fight gender inequity and poverty in environmentally sustainable ways.