Preserving Traditions and Fresh Food in Southeast Alaska

With the help of Sitka Local Food Network, locally sourced food is available all year long in Sitka Alaska.

Nurturing the Growth and Resiliency of Food and Farming Systems in Wisconsin

MFAI speaks with Food Tank about their initiatives to nurture the ecological, social, and economic resiliency of food and farming systems in Wisconsin.

FeatApp Rewards Exercise with Healthy Food

Italian food entrepreneur Chiara Cecchini has developed a fitness app that connects consumers with healthy food providers.

Plate of the Union: American Voters Demand Action on Food Policy

Plate of the Union aims to put food and farms at the center of the national conversation leading up to the 2016 Presidential election.

Ending Hunger and Shaping Policy in Utah

Utahns Against Hunger uses education and nutrition programs to fight for better food security in Utah.

Harvesting the Research: Common, Easily Enhanced Species Are Most Important to Crop Pollination

Surprising findings indicate that some wild pollinators might be much more important to farmers than others.

Rescuing Food to Feed Portland’s Hungry Families

Urban Gleaners is rescuing edible food to be redistributed to hungry families throughout Portland.

Food Rescue for Boston’s Hungry: An Interview with Ashley Stanley of Lovin’ Spoonfuls

An interview with Ashley Stanley, Founder and Executive Director of the food rescue organization, Lovin’ Spoonfuls.

Food Tank and the James Beard Foundation Present the Second Annual Good Food Org Guide

The James Beard Foundation and Food Tank developed the second annual Good Food Org Guide featuring nearly 1000 food related nonprofits across the United States.

Produce with Purpose: An Interview with Hungry Harvest CEO Evan Lutz

Hungry Harvest CEO Evan Lutz connects customers in the Washington D.C. metro area with surplus produce at an affordable price.

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