Alaska Food Coalition creates a place for its members to share the best practices and methods for distributing food.
Iowa: Rural Town Aims to be “The Place” for Local Food Firms
Chamber of Commerce leader pins economic development prospects on local food.
Building a Network of Farmers and Stewards of the Land
Practical Farmers of Iowa is working tirelessly to build a network of farmers to help share sustainable practices.
The Chesapeake Bay Blueprint for Economically, Environmentally Sustainable Agriculture
Future Harvest CASA believes Chesapeake Bay farmers can’t be truly sustainable if they don’t master the fundamentals of business.
Catalyzing Action: Trucost Quantifies Environmental Costs of Food Production
Libby Bernick shares Trucost’s vision for sustainable business models in the face of resource scarcity.
Farmer Spotlight: Tom Deacon, Looks to Ben Franklin as his Farm Hero
Tom Deacon grow herbs and leafy greens at his farm in Westchester County, New York.
Food Rescue Group Aims to Start Community Kitchen, Do Much More Than Just Feed Those In Need
Alameda Kitchen, coming soon from the food rescue group Food Shift out of Oakland, California.
2015 Fuller Challenge Winner: GreenWave Will Scale Out 3D Ocean Farming
GreenWave will scale out a 3D ocean farming model to restore ocean biodiversity and spur coastal job creation.
Family Farmers Feed the World
The Family Farming Knowledge Platform supports family farmers around the world.
Sustainable Food, Sustainable Lives: How Acta Non Verba Invests in the Future
Acta Non Verba Youth Urban Farm Project nourishes the stomachs, minds, and future of the Oakland community.
