U.S. Congresswoman Chellie Pingree’s introduction of the Food Recovery Act marked a culmination and a commencement in the fight against wasted food.
At the University of Vermont (UVM), students and professors from varied disciplines come together with community members across the state to study food systems.
Organizations around the world are working to estimate the true value of environmental services provided by farmers.
Pastry chef Emily Luchetti calls for a rethinking of American perspectives towards sugary foods and desserts.
Food Tank has rounded up a list of 35 Google+ accounts of organizations you should follow.
A new food philanthropy consultancy will tap into exploding interest in impact investment to transform the food system from farm to fork.
Climate-related disasters contribute heavily to economic losses and population displacement, while the world population continues to grow.