An upcoming exhibit at the United States Botanic Garden will feature the hidden root systems of our food crops.
Agricultural Heritage – Our Key to the Future
The Global Forum for Agricultural Research (GFAR) has been directly supporting an initiative to safeguard and support the world’s agri-cultural heritage systems
Democratizing Innovation: Sharing Participatory Research – for Farmers by Farmers
Food Tank is excited to be collaborating with the McKnight Foundation during 2015 to crowd-source ideas, innovations, practices, and farmer-led solutions.
Women Farmers Featured on National Ag Day
FarmHer photography will be featured at the U.S. Department of Agriculture (USDA) headquarters in Washington, D.C. on National Ag Day.
Food Tank Discusses Ending Poverty and Hunger with Heifer International’s Pierre Ferrari
Food Tank speaks with Heifer International CEO Pierre Ferrari.
Why Land Grabs Matter: A Food Tank Interview with Journalist Frederick Kaufman
Land grabs in Ethiopia and more. Food Tank interviews author and journalist Frederick Kaufman.
EAT Food Forum 2015: Connecting the Science, Politics and Business of Food
This summer, EAT Food Forum 2015 will host 500 global leaders in Stockholm to discuss the food roadmap for the future.
Voting is Open for the 2015 Real Food Media Contest Short Films!
The 2015 Real Food Media Contest invited a new crop of films under four minutes that tell unique stories about food, farming, and sustainability.
Ten Unique Urban Agriculture Projects in Tokyo
Here’s how urban farms in Tokyo are combining Japanese tradition, innovative technologies, and architectural design to create uniquely Edokkdo foodscapes.
Eat Ugly Fruit: An Interview with John Zamora of Hungry Harvest
John Zamora of Hungry Harvest tells Food Tank how they are working to connect people to surplus produce and reduce waste.
Empowering Farmers in Malawi through Entrepreneurship
Innovators in Malawi use technology to reduce food insecurity and increase income for rural smallholder farmers.
Exclusive Webinar Series: Founding Director of the Sustainable Food Trust, Patrick Holden
The next installment of Food Tank’s Exclusive Webinar Series will feature Patrick Holden, founding director of the Sustainable Food Trust on February 17, 2015.
Olives in the Desert: Egypt’s Farmers Call On Scientists to Value Local Know-How
Farmers from the South East Mediterranean say olive orchards are struggling to remain viable. Read why.
Love the Hands that Feed You
This Valentine’s Day, before planning your romantic dinner or buying roses and chocolate, think about how your choices will affect the hands that feed you.
Now Serving Real Food: University of Utah Marks Milestone Victory for Student Organizers
University of Utah is now dedicated to serving twenty percent real food—defined as local, fair, humane, and ecologically sound—by 2020.
Improving Nutrition for Mothers and Children at the 1,000 Days Symposium
The Global Alliance for Improved Nutrition (GAIN) is hosting a one-day “1,000 Days Symposium” on Thursday, 26 February 2015 in London, England.
McDonalds: Help Save Antibiotics, One Burger at a Time!
U.S.PIRG calls on McDonald’s to help solve the problem of antibiotic resistance and commit to purchasing meat raised without antibiotics.
“Follow the Farmer” Finalists Announced, Vote for Your Favorite!
Rainforest Alliance’s “Follow the Farmer” contest will give two winners a first-hand experience at farming and forest communities, VOTE for your favorite today!
Three Keys to Healthy Food Systems in both the United States and the Developing World
EcoAgriculture Partners discuss the keys to a sustainable food system and how they are critical to sustainable development in general.
Three Awesome Food Organizations in Puerto Rico
Puerto Rico has three top organizations named in the James Beard Foundation and Food Tank’s just-released 2014 Good Food Org Guide.
