Hungry Harvest CEO Evan Lutz connects customers in the Washington D.C. metro area with surplus produce at an affordable price.
Farmer Spotlight: Karen Burwinkel’s Family Farm Started in 1918
Karen Burwinkel works on her family farm in Ross, Ohio, which has been in operation since 1918.
Snout-to-Tail and Farm-to-Table: An Interview with Chef-Owner Duskie Estes
At zazu kitchen + farm in Sebastopol, California, Chef-Owner Duskie Estes features produce and livestock from her own farm.
Taking Control of El Paso Del Norte’s Food Destiny
La Semilla Food Center discusses the seeds they have planted and how the community is working to foster them.
Celebrating World Food Day
Join Food Tank in celebrating World Food Day on October 16, 2015 to combat global hunger.
HungerFree Doubles Up Its Efforts to End Global Hunger
Food Tank sat down with HungerFree’s Paul Newnham to find out more about the growing movement to end global hunger.
To End Poverty, We Must Empower Rural Women
Hailey Tucker of One Acre Fund tells the story of Jeanette, a farmer in Rwanda, Africa.
Exclusive Food Tank Event on the Real Cost of Cheap Food
Food Tank will host an exclusive event in concurrence with the release of a new report on True Cost Accounting.
“Common Market” Offers Innovative Solutions to Fresh Food Distribution Problems
Common Market is solving the distribution problems associated with delivering produce to low-populated areas.
UCSC Sets the Standard for Organic Farming Done Right
UCSC involves students in holistic environment through organic farming.
The Central Ohio Regional Food Council: Promoting Local Food and Sustainable Agriculture
The Central Ohio Regional Food Council brings together agricultural thought leaders to create blueprints for building a better and more sustainable food system.
At the Nexus of Climate Change and Global Hunger, Equity Is Key
A new report reveals the importance of cultivating equality in solutions to hunger and climate change.
International Permaculture Conference: Designing the World We Want
600 people came together in London to discuss permaculture, agriculture, and more.
A New Social Experiment Driven by Food: L.A. Kitchen Opens for Service
Food powers a new social experiment for Robert Egger and the New L.A. Kitchen.
Farmer Spotlight: Elizabeth Mcharo Shines On Her Farm in Tanzania.
Food Tank spotlights Tanzanian farmer Elizabeth Charles Mcharo.
Food Waste on Twitter: Lots of Talk, But Can We Get Some Action?
How can online activists translate hashtags into action?
Promoting and Supporting Local Independent Farms in South Carolina
Lowcountry Local First is working to promote and support new local independent farms through advocacy and education.
Rejected: Almost Half of Food Grown in Kenya for Europe is Wasted
Food waste isn’t just a problem of mass consumption in Western countries, it’s also affecting farmers across the Global South.
Produce Incentives Expand from Farmers’ Markets to Grocery Stores
Grocers feel the double-up power of local produce and low-income shoppers.
Legendary Leader Wes Jackson to Step Down as President From Land Institute
The year marks the 40th anniversary of the non-profit organization.
