On Food Talk, author and sustainability advocate Jules Pretty talks about combining efficient food production with care for the planet in sustainable intensification.
Schools and organizations in Austin, Texas are enhancing relationships between farmers, ranchers, and local producers, in an effort to improve child health, engage students in the local food system, and support the local economy.
The good food movement is explosively growing: we’ve come up with big plans for 2019 to try to keep up with the worldwide energy building a better food system.
Niman Ranch farmers Chris and Joan Scheer of Lowden, IA are revamping generations of farming tradition: switching to sustainable practices for the sake of future generations.
With ground-breaking Summits, reporting, podcasts, and more, Food Tank has gathered a highlight reel to celebrate the coming of the new year.
On Food Talk, founder and Executive Director of Food & Water Watch talks about the importance of activism in the fight against climate change and solutions in the food system.
Here are five unique and diverse eco-conscious trailblazers who are making waves in the zero food waste movement.
Following ambitious European Union (EU) food waste reduction targets set earlier this year, the EU Platform on Food Losses and Food Waste met to take stock of progress.
The Declaration on the Rights of Peasants and other People Working in Rural Areas, which was the product of some 17 years of diplomatic work led by the international peasant alliance La Via Campesina, formally extends human rights protections to farmers whose “seed sovereignty” is threatened by government and corporate practices.