A sustainable procurement company is using verification technology to boost transparency in the food system.
First Major U.S. Food Services Company Aiming to Halve Food Waste by 2024
Leveraging the power of technology, the company is hoping to shift behaviors in professional kitchens.
Cook With Food Tank: These Recipes From The Cookbook ‘Jubilee’ Honor the Legacy of Black Foodways
Award-winning author and historian Toni Tipton-Martin traces Black cooking through centuries of history while celebrating the contributions cooks have made to global foodways.
Native American Food Sovereignty Alliance Honors Seed Rematriation Through Short Film
Seed Mother: Coming Home honors the importance of seeds and the communities from which they originated.
New Platform Aims to Elevate the Importance of Sustainable Diets
Food systems leaders emphasize the interconnectedness of food, nutrition, and planetary health.
For a Sustainable Hog Farmer, “There’s Not One Right Way of Farming”
This family farmer believes that all farms can work on implementing practices that support healthy environments.
