The majority of the world’s population will live in urban areas in the next 30 years, making cities central to the future of food production. Urban farmers play a key role in the development of innovative agricultural methods.
35+ Food Policy Leaders Convene in New York City
More than 35 speakers from the food and agriculture world, including Dan Barber, Dickie Brennan, and Marion Nestle will be at the NYC Summit on October 3. Food Tank is previewing the all-star lineup of speakers.
27 Organizations in New York City Combating Food Waste
The 2018 Food Tank Summit, “Focusing on Food Loss and Food Waste,” will be held on October 3 at the New York University. In preparation for the upcoming Summit, Food Tank is highlighting 27 organizations in New York focusing on food loss and food waste.
Toward a Greener Revolution: An Excerpt from Nourished Planet
Dr. Sieglinde Snapp discusses the importance of the ‘Rainbow Revolution’ in Nourished Planet. Agricultural systems that value diversity and build farmers’ capacity can create a more sustainable and resilient food system.
Have Your Food and Eat the Wrapper Too
18 organizations find innovative ways to replace plastic wrappers with edible packaging.
Free, Sustainable School Lunch for All, a Pledge from Alice Waters
Alice Waters is advocating for a ‘‘free, sustainable school lunch for all students.’ Despite advances in school food, there remains a stigma around school lunch. Waters believes this can change through better food education and stronger procurement policies.
Grabbing Land: An Excerpt from Nourished Planet
Land grabbing occurs when private investors, often encouraged by governments, purchase and take over control of farmland. This escalates food price volatility, food insecurity, and poverty, which is most burdensome on rural and developing areas.
Announcing “Food Talk with Dani Nierenberg” and 23 Great Food Podcasts
Food Tank’s new podcast “Food Talk with Dani Nierenberg” joins the world of food podcasts, including these 22 podcasts sparking global awareness of a better food system.
20 Organizations Planting the Seeds for Food Justice in Prisons
With more sustainable food programs being offered to inmates, Food Tank brings you 20 organizations fighting for food justice in prisons around the globe.
The Obesity Paradox: An Excerpt from Nourished Planet
The coexistence of hunger and obesity has created a disturbing paradox worldwide. Hunger cannot be solved simply through increasing food production. Nourished Planet examines the underlying structural issues causing these imbalances and explores solutions.
Cultivating Resilience to Climate Change
Crop Trust’s Crop Wild Relatives program is bringing together top research institutions, farmers, and eaters to find the best way to boost crop resilience: the genetic material of their ancient relatives.
30 Traditional Crops to Celebrate Indigenous Farming
With time-tested farming practices, agricultural knowledge, and traditional crops, indigenous peoples are improving global biodiversity and resilience to climate change with these special crops and more.
Building the Foundation for Health: An Excerpt from Nourished Planet
A healthy diet combined with exercise can reduce the risk of chronic diseases over a lifetime. Teaching healthy behaviors at a young age is key to sustaining long-term health.
Going Forward By Going Back: An Excerpt from Nourished Planet
Plant biodiversity is rapidly declining and little research has been invested in sustainable and nutritious indigenous crops, which can lead to improved health outcomes and increased food security.
Recipes for Sustainability, Meal by Meal
Kass’s new book, Eat A Little Better shares the lessons he imparted while chef to the Obamas and White House food policy advisor: anyone can eat flavorful, healthy food with the environment in mind.
15 Organizations Creating Edible Landscapes
Edible perennials make parks and backyards more beautiful, ecologically resilient, and productive. These 15 organizations are creating edible landscapes around the world.
The Water Economy: An Excerpt from Nourished Planet
Water is a basic human right and yet it is becoming increasingly scarce. The global water footprint, including water used for drinking, agriculture, and virtual water (water used to grow crops for international trade), is mismanaged and can lead to social conflict.
Dr. Maiga on Cultivating Equality in West and Central Africa
Dr. Mariame Maiga, Regional Gender and Social Development Adviser for the West and Central African Council for Agricultural Research and Development (CORAF), tells Food Tank how CORAF’s projects make gender issues a key concern.
18 Books Making a Splash This Summer
Food Tank’s summer reading list includes everything you should be reading about the food system.
Precarious Prices for Food: An Excerpt from Nourished Planet
Food price volatility pushes millions into poverty, especially in low-income countries, leading to widespread malnutrition and civil unrest. Commodity prices are no longer determined by quality or supply and demand, rather financial speculators undermine the price of food, contributing to global instability.
