The climate crisis, colonization, and prioritizing yield above all else has resulted in the loss of the world’s biodiversity.
Uplifting the Black Food Narrative
Chefs Tonya and David Thomas speak about their business H3irloom Food Group, uplifting the Black food narrative, and food education.
Fighting Food Waste and Food Insecurity Through Legislation
During a recent event on Capitol Hill, lawmakers, policy experts, and advocates fighting food waste called on Congress to pass legislation that can help keep surplus food out of landfills and redirect it to those in need. The event was…
Loiter Is Reimagining a New Future for East Cleveland
Loiter, a nonprofit in East Cleveland, Ohio, is reimagining a brighter future founded on economic justice for the city’s residents.
Bridging the Gap Between Nutrition and Food Business
On “Food Talk with Dani Nierenberg,” Dorothy Shaver of Unilever discusses taking a holistic approach to sustainability.
The SUN Movement Tackles Malnutrition Through Collaboration
An estimated 149.2 million—22 percent—of children under five years of age suffer from stunting.
Hummustown Helps Refugees Find Stability in a New Home
The cooperative offers financial independence and stability for Syrian refugees and other vulnerable communities in Italy.
Finding Value in Waste: Identifying Solutions to End Food Loss and Waste
With accurate data, it’s possible to make significant reductions in food waste and protect the planet.
Rising Food Prices Threaten Global Food Security
In recent weeks, food prices have reached record high levels. FAO’s Chief Economist discusses what this means for global hunger rates and the risk of social unrest as well as potential solutions.
Addressing Equity Through Better Food Policy
Congressmember Salud Carbajal calls on voters to write to their representatives and ask for the change they hope to see.
How to Build a Sustainable Blue Food Economy
Bringing together more than 100 scientists, an initiative emphasizes the importance of aquatic foods to food systems transformation.
Developing a More Inclusive Food Future Through Research and Innovation
Using human-centered design, research, and development, researchers are working to build resilience in the food system.
Companies Urge Congress to Help Fight Food Waste
If passed, the Food Donation Improvement Act can help to cut food waste and address food insecurity.
What Extreme Heat Means for Crop Productivity
Changes in crop productivity are expected to drive food prices and land use up.
7 Tips to Slash Food Waste at Home
Food Tank is rounding up seven tips to help everyone fight food waste in their own homes.
New Book Lifts Up Traditional Farming Practices as a Solution to the Climate Crisis
Healing Grounds highlights traditional farming practices that can build resilience in response to climate change.
The Coalition Fighting to Save Independent Restaurants
Chef and food advocate Tom Colicchio talks about the future of the hospitality industry and the changing culture of restaurants and explains why the issue of food waste is “low hanging fruit.”
From Emergency to Resilience: Building a Better Food System for New York City
Food system advocates and policymakers called for changes that support farmers, address system inequities, and take a holistic approach to food systems.
Roots, Resistance, and Reclamation in the Food System
Roots, Resistance, and Reclamation explores how Black women are embracing the roots of African Diasporic food systems, resisting the current food system, and reclaiming food and land.
Tackling the Climate Emergency through Diet Change
On “Food Talk with Dani Nierenberg,” Raphael Podselver of ProVeg International discusses the impact of industrial livestock production on the environment, the challenge of shifting eaters’ diets, and the importance of putting food on the agenda at future global conferences.
