During COP29 in Azerbaijan, experts centered food and agriculture systems in conversations about climate solutions.
Community Food Security And Health Equity Are The Backbones Of Climate Progress
A resilient food system must center farmers and support communities in producing their own food, panelists said at Climate Week NYC.
Resilient Food Systems Rely On Empowered Communities and Data-Backed Storytelling
As food system risks become even more severe and unpredictable, diversification is our only way forward, panelists said at Climate Week NYC.
Harnessing The Power of Optimism To Address Crises of Hunger and Climate
Being optimistic means we understand what’s required of us and are willing to take on that uphill battle, panelists said at Climate Week NYC.
Climate Action Is A Unified Solution To Strengthen Soils, Cut Food Waste, And Nourish The Future
Ecosystem well-being is deeply tied to our own well-being as people and communities, panelists said during a Climate Week Summit.
‘Biodiversity Is Our Real Crop Insurance:’ Good Land Stewardship As A Foundation of Climate Resilience
Strengthening land—and those who steward it—is central to creating a more resilient and nourishing future, panelists said at Climate Week.
Restaurants And Farms Must Lead The Way in Empowering Consumers And Taking Meaningful Climate Action
Chefs and farmers don’t only feed us food. They feed us stories—so they have a responsibility to take climate action, panelists said at a Climate Week event.
We Need to Change the Conversation about Food and Climate. Here’s What Leaders Have to Say
The climate conversation often centers heavily on carbon. But the pandemic showed us the need for resilient supply chains, and nature-friendly farming has benefits that go beyond that.
Sustainable Chocolate Company Cru Shares the Story of Cacao
Karla McNeil-Rueda’s sustainable company, Cru, works to empower women farmers while honoring the origins of chocolate.
From Farm to Doorstep: The Rise of Digital Farmers Markets
Online grocery sales in the United States are up by more than 200 percent since the onset of the COVID-19 pandemic.
New Report Shows Sustainability in Global Aquaculture
A recent report in Nature details the growth and promise of the global aquaculture industry.
Food Waste Experts Highlight Policy Solutions for the Public and Private Sectors
The event highlights policy solutions that reduce food waste across the food supply chain and improve food security.
18 Chefs Promoting Biodiversity For a Healthier Planet
These chefs are using their kitchens to help preserve the world’s biodiversity.
This is Rubbish: Stop Wasting Food
This is Rubbish is piloting several free events in London and Oxford this Fall to educate people on the millions of tonnes of food wasted every year.
Snacks to Deal with Social Problems: An Interview with Elizabeth Bennett
Locally sourced snacks help disadvantaged women get back on their feet.
Women Spearhead Biodiversity Protection in Tajikistan
Women are making shockwaves in Tajikistan biodiversity management.
West African Farmer Innovations to be Showcased in Burkina Faso this November
Burkina Faso will host an innovation workshop for smallholder farmers across West Africa.
2014 Food Sovereignty Prize Awards Two Grassroots Organizations
The 2014 Food Sovereignty Prize will honor the Union of Agricultural Work Committees and Community to Community Development on October 15.
Jamaican Youth and Women Battle Against Climate Change
Jamaican women and youth lead the battle against climate change with the help of Ja REEACH.
Manure Drives the Production of Sustainable Cheese
Manure leads the way for green sustainability on the U.K.’s largest cheese farm.