In Azerbaijan, food and agriculture systems leaders laid a firm foundation that must be built on in the lead up to COP30 in Belem.
Helios is leveraging AI to provide real-time climate and economic risk insights, helping to bolster global food security.
School gardens can empower children to be champions of change.
On Food, Water and Agriculture day at COP29 in Baku, discussions across the entire conference showcased the power of food systems.
On Food, Agriculture and Water Day at COP29, it’s exciting to see long-overdue attention being paid to agrifood systems.
The negotiations and decisions on the table at COP29 this week are life-or-death questions for the future of the planet.
Rest Day at COP29 offers an opportunity to take stock, regroup, and strategize for the second half of the Conference to drive progress.
Experts call for the finance that can drive the transformation of food and agriculture systems.
A private social more than 500 scientists, journalists, environmentalists, and human rights experts critical of the pesticide industry and GMOs.
EARTH University’s academic model is creating a network of agricultural leaders and entrepreneurs.
EARTH University teaches students how to create sustainable farming practices and solve real-world food systems challenges.
School-supported agriculture can to help local farmers, foster equity, and nourish young people with fresh, healthy meals.
Food systems experts gathered to promote diverse, nutrient-rich crops that are integrated through farmer-centered practices.
Kody McCleary, a 24 year old producer, says that maintaining the family farm for the next generation is his number one goal.
Food, agriculture, and environmental health experts will come together for the Crops that Nourish Convening to build a global agenda for crops that nourish people and the planet.
Strengthening land—and those who steward it—is central to creating a more resilient and nourishing future, panelists said at Climate Week.
Discover 23 compelling fall reads that delve into the complexities of food systems, sustainability, and the untold stories of those who shape our plates.
Family farmers produce more than 80 percent of the world’s food value, but face significant hurdles from land access to market access.
Sustainable Harvest International is working to empower Central American farmers, promote sustainable practices, and drive community development.
A new report identifies key entry points to improve global nutrition.
