A comprehensive analysis of more than 900 publications provides a fresh perspective on the applications of genetic engineering in agriculture.
Animals
Changing Livestock Feed Can be Solution to Climate Change
A recent study shows that changing livestock feed could significantly reduce environmental impacts.
Redefining Farm-To-Table Eggs in Minnesota: An Interview with Locally Laid Egg Company
Locally Laid Egg Company, a family-run farm in Wrenshall, MN is redefining farm-to-table eggs and strengthening rural economies.
Knowledge Exchange Program Addresses Threats to Agricultural Biodiversity
A recent knowledge exchange program addressed the need for alternative responses to agricultural biodiversity loss.
The International Year of Pulses and Tropical Agriculture
Food Tank spoke with Manuele Tam\uc0\u242 , the International Institute for Tropical Agriculture’s Insect Ecologist, about the International Year of Pulses.
Ten Questions with Niaz Dorry, Coordinating Director of the Northwest Atlantic Marine Alliance
Food Tank spoke with Niaz Dorry, from the Northwest Atlantic Marine Alliance, who will be speaking at the Food Tank Summit in Washington, D.C.
Ten Questions with Ali Berlow, Author of “The Food Activist Handbook”
Food Tank spoke with Ali Berlow, the author of “The Food Activist Handbook,” who will be speaking at the Food Tank Summit in Washington, D.C.
Ten Questions with Amanda Oborne, Vice President of Food and Farms at Ecotrust
Food Tank spoke with Amanda Oborne, the Vice President of Food and Farms at Ecotrust, who will be speaking at the Food Tank Summit in Washington, D.C.
Revolutionizing the Meat Industry: An Interview with American Ostrich Farms
Food Tank interviews Alexander McCoy of American Ostrich Farm on a healthier and sustainable red meat alternative.
22 Organizations Working to Restore Soils in 2016
This week, Food Tank highlights 22 organizations that are restoring soils and ecosystems worldwide.
Changing The Future of Fish
Sustainable seafood organizations are working to save fish and oceans worldwide.
Empowering Young People and Nurturing Equitable Food Systems
The Massachusetts Avenue Project is building a more equitable food system and educating young people to be food justice advocates.
Two Billion People Eat Insects and You Can Too
Edible insects have long been a part of the human diet and are commonly consumed as a food source in many regions of the world. It is estimated that two billion people currently consume insects as part of their diets.
Sixteen School Lunch Programs Making a Difference
Organic, sustainable, and nutritious school lunch programs are a great way to fight obesity and food insecurity.
Lowering Meat Consumption, Reducing the Impacts of Climate Change
Chatham House researchers encourage the global community to eat less meat to reduce greenhouse gas emissions.
Who Really Runs America? According to Richard Manning, Industrial Agricultural Has the Final Say
Richard Manning’s latest article in Harper’s Magazine reveals how politics are powerless to the demands of industrial agriculture.
Livestock Diversity is Crucial for Future Food Security on a Harsher Planet
Modern ways of farming animals are hurting livestock diversity.
Livestock Diversity is Crucial for Future Food Security on a Harsher Planet
Modern ways of farming animals are hurting livestock diversity.
Eliminating Toxic Pesticides from Our Food and Environment
Beyond Pesticides is bringing pesticide policy reform to Washington, D.C.
Collaboration is Key to Alaska’s Food Security
The Alaska Food Policy Council is encouraging collaboration in its mission to increase access to healthy, local, and traditional foods.
