Food Tank spoke with Ali Berlow, the author of “The Food Activist Handbook,” who will be speaking at the Food Tank Summit in Washington, D.C.
Animals
Ten Questions with Amanda Oborne, Vice President of Food and Farms at Ecotrust
Food Tank spoke with Amanda Oborne, the Vice President of Food and Farms at Ecotrust, who will be speaking at the Food Tank Summit in Washington, D.C.
Revolutionizing the Meat Industry: An Interview with American Ostrich Farms
Food Tank interviews Alexander McCoy of American Ostrich Farm on a healthier and sustainable red meat alternative.
22 Organizations Working to Restore Soils in 2016
This week, Food Tank highlights 22 organizations that are restoring soils and ecosystems worldwide.
Changing The Future of Fish
Sustainable seafood organizations are working to save fish and oceans worldwide.
Empowering Young People and Nurturing Equitable Food Systems
The Massachusetts Avenue Project is building a more equitable food system and educating young people to be food justice advocates.
Two Billion People Eat Insects and You Can Too
Edible insects have long been a part of the human diet and are commonly consumed as a food source in many regions of the world. It is estimated that two billion people currently consume insects as part of their diets.
Sixteen School Lunch Programs Making a Difference
Organic, sustainable, and nutritious school lunch programs are a great way to fight obesity and food insecurity.
Lowering Meat Consumption, Reducing the Impacts of Climate Change
Chatham House researchers encourage the global community to eat less meat to reduce greenhouse gas emissions.
Who Really Runs America? According to Richard Manning, Industrial Agricultural Has the Final Say
Richard Manning’s latest article in Harper’s Magazine reveals how politics are powerless to the demands of industrial agriculture.
Livestock Diversity is Crucial for Future Food Security on a Harsher Planet
Modern ways of farming animals are hurting livestock diversity.
Livestock Diversity is Crucial for Future Food Security on a Harsher Planet
Modern ways of farming animals are hurting livestock diversity.
Eliminating Toxic Pesticides from Our Food and Environment
Beyond Pesticides is bringing pesticide policy reform to Washington, D.C.
Collaboration is Key to Alaska’s Food Security
The Alaska Food Policy Council is encouraging collaboration in its mission to increase access to healthy, local, and traditional foods.
Can We Eat Meat and Still Reduce Greenhouse Gas Emissions?
With the population set to soar, there is a huge opportunity to intervene and bring down greenhouse gas emissions whilst ensuring food and nutrition security.
Real, Good Food: Chef-Advocate Maria Hines Serves up More than Dinner
Chef Maria Hines is a powerhouse advocate for real, organic food. Food Tank spoke with her to find out more about her excellent work.
Valuing the Landscape in Tanzania: A Study of Maasai Pastoralism and Agriculture
A recent study measures the economic value of traditional land management practices in Tanzania.
Community Forests International Plants Trees and Livelihoods on Pemba Island
Community Forests International has helped Pemban communities plant over one million trees and establish agroforestry systems to provide fruit and timber.
Panera Bread Commits to Cage-Free Eggs by 2020
Panera Bread will phase out cages from its egg supply chains by 2020.
Harvesting the Research: Natural Enemies of Crop Pests Can Replace Insecticides
Dr. Mattias Jonsson discusses the power of biological pest control to reduce the use of insecticides.
