Pioneering local governments are transforming food systems in their communities, showing the world that change is possible.
Climate Change
Pay-What-You-Can Farm Stands Flourish Amidst Soaring Food Insecurity and Inflation in the U.S.
The rise of pay-what-you-can farm stands is becoming a beacon of hope amidst the persistent challenges of food insecurity and inflation across the United States.
Hope in the Water to Premiere on PBS Summer 2024
Embark on a global journey with Hope in the Water, a character-driven docuseries premiering on PBS in Summer 2024.
From the Ground Up: Grassroots Movement Transforms Public Food Supply Chains, Paving the Way for Justice and Equity
Food Chain Workers Alliance and HEAL Food Alliance shed light on the transformative power of value-based food purchasing in challenging corporate dominance over institutional procurement markets.
Revolutionizing Agrifood Systems: A Blueprint for a Sustainable Future
Read this new report to learn about the vital role of agrifood systems in addressing climate challenges and promoting prosperity.
Report Finds That Agriculture Is Breaching Several Planetary Boundaries
The planetary boundaries framework looks at human’s impact on the environment more holistically than just focusing on greenhouse gasses and climate change.
WWF Releases New Framework to Drive Positive Food Systems Transformation
There is an urgent need for food systems change. A new framework for decision makers can help implement and scale ideas that have transformative impact.
9 Organizations Helping Hawaiian Communities Impacted by Wildfires
These organizations are looking for volunteers, food and other essentials, and funds as they work to help communities impacted by the devastating wildfires on Maui and Big Island.
Devastating Storm Delivers Unprecedented Blow to Vermont’s Farmers
A historic storm wreaked havoc in Vermont, unleashing nearly nine inches of rain and leaving the state’s farmers reeling from the aftermath.
New Report from Chicago Council and Rockefeller Foundation Charts Path to Zero Hunger in an Equitable World Amid Global Crises
A new report offers a framework of hope, envisioning a hunger-free world and community-based decision making.
New York City Commits to 33 Percent Reduction in Food-Based Emissions by 2030 to Combat Climate Change
New York City Mayor’s Office of Food Policy announced the city’s commitment to reducing food-based emissions by 33 percent by 2030.
AgriPath: Working to Benefit Women and Youth Smallholders in Sub-Saharan Africa and Asia
Three organizations have partnered in the development of Agripath, a project which will test the effectiveness of digital, in-person, and hybrid extension services across five countries over five years.
Is ‘Climate-Smart Agriculture’ the Right Approach?
The USDA’s investment in climate-smart agriculture is raising questions among key players in the sustainable agriculture movement.
IPCC Synthesis Report: A Final Alarm For Climate, A Final Alarm For Food Systems
The IPCC Synthesis Report notes that incorporating knowledge from Indigenous Peoples and local communities is essential to ensuring locally appropriate, socially acceptable solutions.
Climate Action Must Include Nutrition
The climate crisis exacerbates hunger and malnutrition by threatening the nutritional quality of crops as well as crop productivity.
‘Raw Deal’ Tells All in U.S. Big Meat Exposé
A new book shows the U.S. meat industry, as it currently exists, cannot survive.
Climate Conference Strengthens Agribusiness Support, Leaves Small-Scale Farmers Behind
Advocates worry that initiatives from COP27 are doing more to support industrial agriculture, which will only worsen the climate crisis.