Algae is reducing an Australian brewery’s beer production carbon emissions.
According to Kellogg’s Amy Senter, the company is driving positive change in the food system through its commitment to a more sustainable supply chain. Fresh Taste director Karen Lehman describes her food system work and connecting large foundations with local communities, food producers and businesses.
On Food Talk Live: Mark Zimring, who focuses on large-scale fisheries at The Nature Conservancy, talks about how to better monitor fishing practices around the world. Then, Dani is joined by Niaz Dorry, a community organizer and sustainability advocate who leads the Northwest Atlantic Marine Alliance and the National Family Farm Coalition.
Upcycled foods “use ingredients that otherwise would not have gone to human consumption, are procured and produced using verifiable supply chains, and have a positive impact on the environment,” according to the new definition.
Rob Larew exposes the social and agricultural injustices present in the food system and offer ways, primarily through legislature, to improve these injustices.
Cassava is an important staple crop in many countries around the world and is crucial for food security. But climate change makes the staple crop vulnerable to pests and diseases.
Women make up nearly half of the agricultural labor force in developing nations yet many lack access to credit, education, and decision-making. Supporting women farmers is key to the climate change solution.
During the livestream, Lappe discusses her new book, It’s Not Too Late! and using living democracy to improve politics, the economy, and the food system