The Managing Director of The Rockefeller Foundation Devon Klatell discusses how philanthropies can empower the food system. Then, Danielle talks with Dr. Katie Wilson about the importance of school nutrition staff employees and how policymakers can help increase access to food in a safe manner.
Through Slow Food Live, a series of free, live, online sessions people around the world can learn how to live a Slow Food lifestyle while staying inside during the coronavirus pandemic.
Dani and Colby discuss food and agriculture policy from Tribal governments to the federal government. They also talk about the importance of teaching youth about agriculture, business, policy, and nutrition.
Government policies and organizations are implementing programs that encourage and provide access to a diet high in fresh, nutritious foods.
Josef Schmidhuber on how economic research can build a more equitable and sustainable food system, Haddad on malnutrition and helping small businesses
Founder of Harlem Grown, Tony Hillery, and Director of Development and Innovation at Akshaya Patra Foundation USA, Chandani Punia, join Dani on Food Talk Live
On Food Talk Live: Dani speaks with Dr. Dariush Mozaffarian, a cardiologist and the dean of the Tufts University Friedman School of Nutrition Science and Policy. They discuss the impact of food on our immune systems and how politicians should respond to modern nutrition challenges.