One non-profit organization, Access to Nutrition Foundation (ATNF), is partnering with socially-conscious investors to tackle malnutrition and obesity by evaluating and bringing transparency to the nutritional contributions of companies such as Coca-Cola, ConAgra, Mars, Mondelez, Nestlé, and Unilever.
The benefits of school gardens range from higher fruit and vegetable consumption to improved academic performance — and in the cafeterias, students can eat what they grow for lunch.
A new report from the NYC Council spells out solutions to give all New Yorkers equal access to food.
Australia’s plan to halve food waste by 2030 is a lofty goal, but the country’s biggest food rescue organization, OzHarvest, is working hard to make it happen.
As part of the International Day of the World’s Indigenous Peoples, Food Tank is learning more about these 17 organizations that promote indigenous food systems
Nigeria has recently focused on drawing teenagers to aquaculture, a challenge that CORAF has accepted through its WAAPP initiative.
Sweden’s simple and straightforward approach to dietary recommendations makes it easy for citizens to make informed choices about their impact on the environment and their health.
While summer is normally the season for getting away from it all, instead we challenge our readers to dive deeper into the areas of the food system in which they desire change with these 29 books.