Haile Thomas, CEO of The HAPPY Organization and an internationally recognized youth health advocate, shares her recipe for roasted cauliflower with chimichurri sauce, a delicious plant-based meal from her cookbook Living Lively.
This season, Food Tank is highlighting 20 books that encourage young eaters to learn about where their food comes from and the culinary traditions that shape the world.
Food Tank highlights 30 organizations working to support rural youth and young farmers across the globe.
Healthy Eating Research is finding the most effective strategies to help consumers make healthy choices in grocery stores.
A new paper outlines how dietitians and nutrition professionals can promote sustainable food systems.
Meet 29 organizations bringing food literacy to the classrooms and communities across the United States and Canada.
Young people are buying and eating more meat than older generations, according to new research from the World Resources Institute.