A local South Indian researcher is highlighting forgotten foods of the region’s past and reintroducing them to the world.
Venkatesh Mannar discusses the findings from the 2020 Global Nutrition Report. Dr. William Dietz discusses effective policies to combat the growing epidemic of obesity.
Barton Seaver discusses seafood literacy. Dennis Bagneris discusses Liberty’s Kitchen in New Orleans, LA
COVID-19 is pushing America’s seed diversity and sovereignty to a crisis point — and how we respond could affect our food security and even national security for years to come, writes Gary Paul Nabhan.
FoodCorps service members continue to serve students as they conduct food and nutrition education online and assist with emergency school meals.
Dr. Felix Kwame Yeboah describes his work at the intersection of agricultural development and youth livelihoods in Africa.
Rebecca Eyre discusses equity in eating disorder treatment. Curt Ellis discusses school food and nutrition education
In response to school closures as a result of COVID-19, two garden-based education programs in the South are adapting similar approaches to continue to use gardening as an educational tool for students.
According to AeroFarms co-founder and CMO Marc Oshima, vertical farming and aeroponics can help slow climate change and support community food security. Later, student activist and master gardener Frida Herrera-Endinjok describes her approach to nutrition justice: building urban gardens and fighting food waste.