Education

Cook With Food Tank: Live Lively With This Plant-Based Recipe From Youth Health Advocate Haile Thomas

Haile Thomas, CEO of The HAPPY Organization and an internationally recognized youth health advocate, shares her recipe for roasted cauliflower with chimichurri sauce, a delicious plant-based meal from her cookbook Living Lively.

20 Children’s Books Celebrating Food and Inspiring Young Eaters

This season, Food Tank is highlighting 20 books that encourage young eaters to learn about where their food comes from and the culinary traditions that shape the world.

Food Tank Highlights 30 Organizations Supporting Young Farmers

Food Tank highlights 30 organizations working to support rural youth and young farmers across the globe.

How Grocery Stores Can Help Consumers Make Healthy Choices

Healthy Eating Research is finding the most effective strategies to help consumers make healthy choices in grocery stores.

Green Hope Offers Youth Solutions Around the Globe

Green Hope Foundation creates youth-led localized solutions for sustainable development in regions and communities most affected by climate change.

How Can Nutrition Professionals Help the Food System?

A new paper outlines how dietitians and nutrition professionals can promote sustainable food systems.

29 Organizations Promoting Food Literacy in Schools

Meet 29 organizations bringing food literacy to the classrooms and communities across the United States and Canada.

Are Young People Really Eating Less Meat?

Young people are buying and eating more meat than older generations, according to new research from the World Resources Institute.

Asian Pacific Islander Voices: Books on Food and Culture

Food Tank’s book list centers Asian and Pacific Islander voices and showcases books on AAPI food and culture.

20 Foragers Inspiring Environmental Awareness

The COVID-19 pandemic has spurred a renewed interest in foraging. These educators are helping others do so safely and sustainably.

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