Education

Agriculture, Education, and Advocacy: Teens for Food Justice Offers a Recipe for Success

Teens for Food Justice is tackling food insecurity in New York City through school-based hydroponic farming systems.

Dispatch from the U.N. Climate Change Conference: Thursday, Dec. 7

Policymakers, scientists, advocates, farmers, and youth from around the world are already putting food systems front-and-center at the UN Climate Change Conference.

20 Children’s Books Celebrating Food and Agriculture

Discover children’s books that empower young readers with food literacy, inspiring them to build a sustainable food future.

Wholesome Crave: Transforming Large-Scale Food Services for a Sustainable Future

Born out of a desire to support the visionary work of Wholesome Wave, Wholesome Crave brings a plant-based approach to scaled food services, addressing the challenges of our current food system.

FDA 101: FDA’s Work on a Front-of-Package Labeling Scheme to Empower Healthy Eating

The U.S. Food and Drug Administration is taking a significant step towards healthier eating with their innovative front-of-package labeling system.

23 Must-Read Books that Will Transform How You Think about Food and the World

This fall, Food Tank invites you to embark on a literary journey with 23 remarkable books that promise to expand and enrich your comprehension of food systems while harnessing the transformative power of storytelling.

FDA 101: FDA Prioritizes Nutrition Initiatives to Help Shape a Healthier Future for America

With a century of evolution and legislative backing, the FDA works to safeguard the food supply, empower consumers with accurate labeling, and propel science-backed policies.

The Charlie Cart Project Brings Kitchens on Wheels to Empower Kids Nationwide

The Charlie Cart Project is transforming food education in 47 states with hands-on programming and portable kitchens.

Food Tank’s 2023 Summer Reading List

Embark on a global literary journey this summer, exploring the intersections of food, culture, and environmental responsibility through our handpicked selection of books.

Ayudando Latinos A Soñar: Creating Support and Resilience Amidst Devastating Floods in California

Ayudando Latinos A Soñar is supporting California farm workers and their families through the record-breaking flooding in 2023.

MAZON Launches The Hunger Museum: A Digital Journey Through America’s History of Hunger

MAZON: A Jewish Response to Hunger has recently launched The Hunger Museum to share the story of hunger throughout America’s past, and reveal how this can shape a hunger-free future.

Migrant Youth Education Programs Center Student Identity and Culture

Mano en Mano migrant youth education programs center student identity and culture, and are guided by community and student voices.

21 Children’s Books Spreading Love for Food and Community

Food Tank is highlighting 21 titles to help inspire youth to take an interest in the food they eat and the world around them.

Reimagine and Re:wild Your College Campus

Re:wild Your Campus is reimagining Colleges without toxic herbicides and pesticides.

Food as Healing: Nurturing Ourselves and Land Through Food

FromSoil2Soul is helping people experience nature’s remedial effects while healing both themselves and the earth.

NPR Newsletters Bring Food to the Forefront of Climate Action

The newsletter series helps readers consider how they can make a difference addressing the climate crisis through their personal food choices.

H3irloom Food Group Educates to Honor Black Food Culture

Chefs David and Tonya Thomas are honoring the roots of Black food culture through sustainability and education.

Inspiring the Next Generation on Sankofa Farms

Sankofa Farms Agricultural Academy is helping young Black students connect more deeply with the food system while equipping them with career readiness skills and helping them envision new paths for their futures.

Get Schools Cooking Grant Brings Whole, Sustainable Foods to Schools

A three-year grant program established by the Chef Ann Foundation helps schools serve sustainable and scratch-cooked meals.

Anti-Racism Farmers Market Toolkit Released to Help Market Managers

The Toolkit’s creators argue that the resource is needed to address various problems in society, including climate action and economic justice.

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