This fall, Food Tank invites you to embark on a literary journey with 23 remarkable books that promise to expand and enrich your comprehension of food systems while harnessing the transformative power of storytelling.
Education
FDA 101: FDA Prioritizes Nutrition Initiatives to Help Shape a Healthier Future for America
With a century of evolution and legislative backing, the FDA works to safeguard the food supply, empower consumers with accurate labeling, and propel science-backed policies.
The Charlie Cart Project Brings Kitchens on Wheels to Empower Kids Nationwide
The Charlie Cart Project is transforming food education in 47 states with hands-on programming and portable kitchens.
Food Tank’s 2023 Summer Reading List
Embark on a global literary journey this summer, exploring the intersections of food, culture, and environmental responsibility through our handpicked selection of books.
Ayudando Latinos A Soñar: Creating Support and Resilience Amidst Devastating Floods in California
Ayudando Latinos A Soñar is supporting California farm workers and their families through the record-breaking flooding in 2023.
MAZON Launches The Hunger Museum: A Digital Journey Through America’s History of Hunger
MAZON: A Jewish Response to Hunger has recently launched The Hunger Museum to share the story of hunger throughout America’s past, and reveal how this can shape a hunger-free future.
Migrant Youth Education Programs Center Student Identity and Culture
Mano en Mano migrant youth education programs center student identity and culture, and are guided by community and student voices.
21 Children’s Books Spreading Love for Food and Community
Food Tank is highlighting 21 titles to help inspire youth to take an interest in the food they eat and the world around them.
Reimagine and Re:wild Your College Campus
Re:wild Your Campus is reimagining Colleges without toxic herbicides and pesticides.
Food as Healing: Nurturing Ourselves and Land Through Food
FromSoil2Soul is helping people experience nature’s remedial effects while healing both themselves and the earth.
NPR Newsletters Bring Food to the Forefront of Climate Action
The newsletter series helps readers consider how they can make a difference addressing the climate crisis through their personal food choices.
H3irloom Food Group Educates to Honor Black Food Culture
Chefs David and Tonya Thomas are honoring the roots of Black food culture through sustainability and education.
Inspiring the Next Generation on Sankofa Farms
Sankofa Farms Agricultural Academy is helping young Black students connect more deeply with the food system while equipping them with career readiness skills and helping them envision new paths for their futures.
Get Schools Cooking Grant Brings Whole, Sustainable Foods to Schools
A three-year grant program established by the Chef Ann Foundation helps schools serve sustainable and scratch-cooked meals.
Anti-Racism Farmers Market Toolkit Released to Help Market Managers
The Toolkit’s creators argue that the resource is needed to address various problems in society, including climate action and economic justice.
Preparing Chefs for the Modern Culinary Industry
In order to succeed in the modern culinary and hospitality industries, Chef Daryl Shular says chefs must have business skills, understand the science of cooking, and advocate for sustainability.
An Unspoken Truth About Sustainable Food Systems
Join Food Tank for a virtual evening event, exploring connections between sustainable growth and urban food systems in New York City.
Rodale Institute Launches Course on Regenerative Agriculture
To provide resources for consumers interested in learning the basics of food and farming, Rodale Institute launches a new free online course.
Cook With Food Tank: Live Lively With This Plant-Based Recipe From Youth Health Advocate Haile Thomas
Haile Thomas, CEO of The HAPPY Organization and an internationally recognized youth health advocate, shares her recipe for roasted cauliflower with chimichurri sauce, a delicious plant-based meal from her cookbook Living Lively.
20 Children’s Books Celebrating Food and Inspiring Young Eaters
This season, Food Tank is highlighting 20 books that encourage young eaters to learn about where their food comes from and the culinary traditions that shape the world.
