Food Tank has set ambitious goals in 2025 to make our food and agriculture systems more nourishing, equitable, and resilient.
Events
How Agroecology Can Help Countries Tap Climate Finance and Fund Food Systems Transformation
By integrating agroecological interventions into NDCs, countries can hit their climate goals, attract finance and improve food security.
COP29 Dinner Series Paves the Way to Belem
In Azerbaijan, food and agriculture systems leaders laid a firm foundation that must be built on in the lead up to COP30 in Belem.
Grocery Retail for All: Building Bridges for Equitable Food Access Across the U.S.
The Grocery Retail for All Summit will look at power of partnerships, investment models, and policies that can improve food access for every eater in the U.S.
Dispatch from the U.N. Climate Change Conference: Wednesday, Nov. 20
On Food, Water and Agriculture day at COP29 in Baku, discussions across the entire conference showcased the power of food systems.
Dispatch from the U.N. Climate Change Conference: Tuesday, Nov. 19
On Food, Agriculture and Water Day at COP29, it’s exciting to see long-overdue attention being paid to agrifood systems.
Dispatch from the U.N. Climate Change Conference: Monday, Nov. 18
The negotiations and decisions on the table at COP29 this week are life-or-death questions for the future of the planet.
Dispatch from the U.N. Climate Change Conference: Sunday, Nov. 17
Rest Day at COP29 offers an opportunity to take stock, regroup, and strategize for the second half of the Conference to drive progress.
Dispatch from the U.N. Climate Change Conference: Saturday, Nov. 16
Experts call for the finance that can drive the transformation of food and agriculture systems.
Dispatch from the U.N. Climate Change Conference: Friday, Nov. 15
New estimates of the funding needed to close the funding gap for climate action are emerging, but it remains to be seen if global leaders will step up.
Dispatch from the U.N. Climate Change Conference: Thursday, Nov. 14
Food Tank is on the ground in Baku for COP29. Follow along and get updates from the Conference.
FEED Summit Fosters Connections in the Wisconsin Food Entrepreneur Community
The FEED Summit brought together Wisconsin’s food entrepreneurs to connect, team up, and help them thrive in an ever-changing food landscape.
Nourishing the Planet: Experts Chart a Path for Diversified Food System
Food systems experts gathered to promote diverse, nutrient-rich crops that are integrated through farmer-centered practices.
Shaping the Future of Food: Global Experts Convene for Crops that Nourish
Food, agriculture, and environmental health experts will come together for the Crops that Nourish Convening to build a global agenda for crops that nourish people and the planet.
Climate Action Is A Unified Solution To Strengthen Soils, Cut Food Waste, And Nourish The Future
Ecosystem well-being is deeply tied to our own well-being as people and communities, panelists said during a Climate Week Summit.
Restaurants And Farms Must Lead The Way in Empowering Consumers And Taking Meaningful Climate Action
Chefs and farmers don’t only feed us food. They feed us stories—so they have a responsibility to take climate action, panelists said at a Climate Week event.
From Climate Week NYC To Rwanda To Azerbaijan, We Need To Keep Putting Pressure On Food and Climate Solutions
This fall, global leaders are pushing for urgent food and climate solutions at Climate Week NYC, COP 29 in Azerbaijan, and the Africa Food Systems Forum in Kigali. Don’t miss out on these critical conversations!
Family Farmers Are the Future. Let’s Celebrate Them!
Family farmers produce more than 80 percent of the world’s food value, but face significant hurdles from land access to market access.
The Momentum to Improve Food and Nutrition Security in the U.S. Is Growing
The U.S. has made “so much progress” around the National Strategy on Hunger, Nutrition, and Health, says Catherine Oakar, Special Assistant to the President for Community Public Health and Disparities.
To Change Our Food Systems ‘We Need The Political Will.’
This country making important progress in some policy areas, while other aspects of the food system remain tricky to transform. That’s why we all have to roll up our sleeves and get to work, bringing a better food system to life.
