The National Co+op Grocers Climate Collaborative Award winners were announced Wednesday, recognized for their dedication to climate change mitigation throughout the food supply chain.
These 35+ speakers and panelists will lead our discussions about building a bright future for food leadership and innovation at the 2018 Food Tank Summit in Washington, D.C.
UNLEASH, a global innovation lab for solutions to the SDGs, is being held in Singapore where 1,000 young talents will be working on solutions to the Sustainable Development Goals.
We witnessed a monumental shift in global politics, a series of natural disasters, and indications of growing malnutrition and obesity. And yet the signs of a growing movement for food security, justice, and sustainability are everywhere.
The report examines the evolution of agricultural markets, global trade, and value chains and how smallholder farmers interact with the food system. Webinar will include a panel discussion of the report.
This year’s winners are researching food security and interventions to improve mother/child health in Lebanon and integrated pest management to lower negative rice production impacts.
The Global Alliance for the Future of Food (GAFF) will host a webinar on December 12, 2017, at 11 am EST to highlight the findings of their recent report, Unravelling the Food-Health Nexus: Addressing Practices, Political Economy, and Power Relations to Build Healthier Food Systems.
Planet Forward, in partnership with the eco-tourism company Lindblad Expeditions, is accepting applications for its fourth annual Storyfest Award. Grand Prize is a trip aboard the National Geographic Sea Lion to explore the Alaskan Inside Passage in June 2018.
The BCFN Forum is an international platform bringing together policymakers, the scientific community, the private sector, and civil society to share knowledge, analysis, and best practices in sustainable food and agriculture.
The Hunter College New York City Food Policy Center will host its inaugural “Food as Medicine Summit — Bringing Everyone to the Table,” on Thursday, November 30th, 2017.