Events

Transitioning to Alternative Practices Is ‘No Longer a Choice.’ The Question Is How

The ClimateShot Investor Coalition is helping to connect investors, the scientific community, and food businesses and ensure that their objectives are aligned.

The Future Is Here: How California’s Farmers Are Adapting to a Changing Climate

Secretary of the California Department of Food and Agriculture explains where she sees the greatest opportunities to help farmers mitigate and adapt the effects of the climate crisis.

Dispatch from the U.N. Climate Change Conference: Saturday, Dec. 10

Food and agriculture systems are taking center stage at COP28 on Food, Agriculture, and Water Day.

Sowing Sustainability: The Power of Relationships in Food Systems Transformation

Farmers are central to food and agriculture systems transformation. But they need investment and support to succeed.

Dispatch from the U.N. Climate Change Conference: Saturday, Dec. 9

COP28 is highlighting calls for action regarding the meat industry, food loss and waste, and social equity in climate transformation.

Building a More Sustainable Meat Industry with Data, Partnerships, and Collaboration

The North American Meat Institute is prioritizing data sharing to help meat companies transition to more sustainable practices.

The National STEM Challenge Calls on Young Innovators to Imagine a Better Food Future

In 2024, the top-scoring champions from the Challenge will travel to Washington D.C. to be recognized at the National STEM Festival.

Join the Food Revolution at the Arrell Food Summit 2023

On November 14, 2023, join the Arrell Food Summit: Pathways to Change, hosted by The Arrell Food Institute.

Bridging Gaps for a Sustainable World: The Role of Water in Food Systems

Agriculture is responsible for more than 70 percent of global freshwater withdrawals. Meanwhile one third of the world faces water stress.

Google Joins Forces with Tufts University to Transform Nutrition

Google partners with the Food is Medicine Institute, marking a significant step in the national movement to prioritize the power of food in healthcare and public health systems.

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