Events

International Day of Awareness of Food Loss and Waste Highlights Need for Global Food System Reform

Celebrate International Day of Awareness of Food Loss and Waste with FAO North America in their screening of “Wasted: The Story of Food Waste” and their panel discussion on global food loss and waste.

Kiss the Ground Documentary Inspires Action to Regenerate the World’s Soils

Kiss the Ground, a new film premiering on Netflix on September 22, aims to inspire action to regenerate the world’s soils

Climate Week NYC 2020 Focuses on How to Rebuild After COVID-19

Climate Week NYC, this year’s largest climate summit, will take place virtually between September 21-27, 2020. It will feature hundreds of events on food, clean energy, policy, and more.

Niman Ranch Event Highlights Resilience vs. Efficiency in the Food System

In the panel “Resilience vs. Efficiency,” moderated by Danielle Nierenberg, author Michael Pollan, Niman Ranch’s Paul Willis, and Tanka’s Bar Dawn Sherman discuss what resilience looks like in the food system today.

Upcoming Event on Reclaiming Identity through Native Food Systems

Join FAO North America in their discussion on “Gather:” a film exploring Native American resilience and the path to reclaiming Native food systems.

Entrepreneurs and Investors Discuss Uplifting Black Food Businesses

At J.E.D.I’s and Food Funded’s keynote speaker event, they address systemic challenges for Black people to build and fund their business.

13 Organizations That Need Your Help to Feed Explosion Victims in Beirut

13 groups and organizations, where people can donate to, working to feed and provide other forms of aid to people affected by the explosions in Beirut, Lebanon.

Watch: A Growing Culture’s Daylong Broadcast Celebrating Black Voices on Juneteenth

All the conversations are available to stream online. Presenters included Queen Quet of the Gullah/Geechee Nation, farmers Leah Penniman and Karen Washington, and more.

New on the Podcast: Emily Simoness Talks the Intersection of Food and the Arts, Feeding Food-Insecure Families

The Founder and Executive Director of Ryder Farm, Emily Simoness, talks about SPACE’s contributions at Ryder Farm and the local community, and how the program integrates people into the food system.

A Note on Food Tank’s Exciting Plans to Convene Virtually As We Stay Healthy At Home

Food Tank’s Danielle Nierenberg will conduct live interviews with incredible guests every day, allowing us to continue talking and asking questions about the food system while we stay safe at home.