Events Archives – Page 2 of 13

What does a Plan B For Europe’s fragmented food system look like?

Key food and agriculture stakeholders are working together to develop an integrated food policy for Europe, intended to bridge the gaps of the EU’s fragmented food system

The EU Food and Farming Forum will introduce new policy proposals to reform current EU agricultural policies.

Forum to Craft Policy Proposals for EU-Wide Transition to Sustainable Farming

The EU Food and Farming Forum on May 29–30, 2018 gathers food leaders in Brussels to create a Plan B to EU agricultural policies.

Food Tank’s readers from around the world share the solutions they find most exciting for dealing with climate change on the farm.

Farmers Create the Ingredients to Reverse Climate Change

Food Tank asked our readers to share what innovations they find most exciting to deal with climate change on the farm. They responded with diverse examples from around the world.

Young leaders gather to discuss – and taste – innovative methods to combat food waste with Apeel Sciences and Food Tank.

Fresh Perspectives on Wasted Food in Milan

Apeel Sciences and Food Tank hosted young food leaders for sustainable food, drink, and discussion in Milan, featuring fresh perspectives on wasted food.

Bees play a vital role in the food system as pollinators for a variety of crops—from strawberries to almonds. In the last 20 years, bee populations have become increasingly threatened by climate change and industrial agriculture.

World Bee Day 2018: Protecting the Pollinators

For the first time, the U.N. Food and Agriculture Organization is observing May 20 as World Bee Day. The day is a celebration of the role of bees as pollinators in food systems as well as a call to action for the serious threats that bee populations face.

Opinion | On the International Day for Biological Diversity, Consider the Beauty of the Potato

Today is the United Nation’s International Day for Biological Diversity, a day to highlight the importance of the shared global heritage of food crops, the people who grow them, and working together to keep agriculture alive for the generations to come.

A celebration of the Food Sustainability Media Awards put the spotlight on stories of food that not only tastes good but does good for society and the plant by contributing to a more sustainable food system.

Celebrating Food that Tastes Good and Does Good

The Food Sustainability Media Awards honors journalists whose work raises awareness around sustainable food, agriculture, and nutrition. At a special evening event, eco-chef Tom Hunt shared his experience as a chef and activist and his food philosophy.