Caryl Levine and Ken Lee, co-founders and co-CEOs of Lotus Foods, talk about supporting smallholder rice farmers through promoting System of Rice Intensification.
“Women all across the food system are doing things differently,” says farmer, author, and entrepreneur, Lisa Kivirist, whose approach to agricultural learning gives women the tools and resources to forge their own paths collaboratively.
The Smiths have been growing corn and soybeans for nearly 200 years. With prices continuing to fall in 2015, they tried growing teff, an ancient grain from Ethiopia.
Food Tank’s Farmer Friday series has been telling the stories of farmers and ranchers focusing on sustainable farming practices, including crop rotation, grassy waterways, preserving reconstructed wetlands, and farming on the contour.
Join Food Tank in discussion with Surya Karki about his mission to bring quality education to Nepal, and why teaching agriculture and sustainability are key to alleviating poverty.
Niman Ranch farmers Chris and Joan Scheer of Lowden, IA are revamping generations of farming tradition: switching to sustainable practices for the sake of future generations.
Over 1.5 million more Kenyans cook at home with the help of Let’s Cook Kenyan Meals. Pamellah Oduor founded this Facebook page to bring joy, love and community through food.
For CORAF, training youth is not just a matter of preparing for the rising age of researchers or increasing unemployment, but a matter of enhancing the food system as a whole.
Niman Ranch Farmer Tim Roseland is welcoming the next generation back to his farm, spreading his family’s tradition for sustainable and humane farming practices.