For Mindy and Drew Duff, sustainability also means being able to keep farming in the family.
A new documentary, We Feed People, shows the evolution of international food relief nonprofit, World Central Kitchen.
The Kenyons knew they needed to find a stable market that would allow them to raise their hogs humanely and sustainably.
At the Future of Food @ SXSW, Jennifer Gregg says companies need to ask what crew members need and rally behind it, rather than telling them what they need.
Carlson Family Farm gives their hogs plenty of time outdoors so they have the freedom to move and express their natural habits.
Since changing their livestock practices, farmers Benjamin and Bryanna Harner say it is rewarding to see happier, calmer pigs.
David and Christy Borrowman knew their farm needed to be different from the ones they grew up with.
This family farmer believes that all farms can work on implementing practices that support healthy environments.
Senator Booker has drawn a wide range of support from farm advocates, public health and environmental justice groups.