Family Farming

Holly Rippon-Butler Talks Young Farmers, COVID-19

“We need to make investments for young farmers as a resource for this country”

28 Innovative Livestock Farmers Who are Shaping the Future of Protein

In the face of climate change, environmental degradation, and rising demand for animal-source foods, a lot of farmers try to find solutions from nature to meet the demand while minimizing the negative impact of livestock farming on the environment.

Mill City Farmers Markets Innovates Around COVID-19

“The biggest goal will be to keep the distancing possible. So, how do we move customers through quickly and safely, and change what markets have been, which is a place to congregate and socialize?”

We Must Meet The Needs Of Those Most Affected By COVID-19, Says Kimbal & Christiana Musk

Today on “Food Talk with Dani Nierenberg,” Dani interviews Kimbal and Christiana Musk. They discuss the importance of providing nutritious meals for students who are food insecure and rely on school lunches for sustenance.

Helping Local Farmers in Madagascar Create Sustainable (And Profitable) Businesses

Dani Nierenberg chats with Tim McCollum, founder and CEO of Beyond Good, an organic chocolate company that exclusively sources cacao from local farmers in Madagascar and Uganda.

North Carolina Group Aims to Promote Local Food

Blue Ridge Women in Agriculture aims to cultivate a connection between local farming and the community with a grassroots, feminist spirit.

Supporting Organic Farms at the Market and the Bank

Raya Carr, Events Coordinator and Shepherdess at Mint Creek Farms, shares new ways that we as consumers and investors can support local organic farmers, and those who want to start their own farms.

How an Iowa Family Shares its Well-Honed Organic Farming Practices

While farming organically for more than three decades, this Iowa family farm frequently shares its knowledge and passion with others.

Creating Sustainable Cold-Brew Brings Tech to Coffee-Producing Communities

Amelia Nierenberg hosts Matt Swenson, Director of Coffee at Chameleon Cold-Brew, to talk about an exciting future for sustainable coffee.

A Grandson Continues the Family Legacy at Palmquist Farms

Austin Palmquist discusses his role as a young farmer with Niman Ranch and motivation for sustainably raising 400 hogs annually in this week’s Farmer Friday feature.