In the face of climate change, environmental degradation, and rising demand for animal-source foods, a lot of farmers try to find solutions from nature to meet the demand while minimizing the negative impact of livestock farming on the environment.
Today on “Food Talk with Dani Nierenberg,” Dani interviews Kimbal and Christiana Musk. They discuss the importance of providing nutritious meals for students who are food insecure and rely on school lunches for sustenance.
Dani Nierenberg chats with Tim McCollum, founder and CEO of Beyond Good, an organic chocolate company that exclusively sources cacao from local farmers in Madagascar and Uganda.
Blue Ridge Women in Agriculture aims to cultivate a connection between local farming and the community with a grassroots, feminist spirit.
Raya Carr, Events Coordinator and Shepherdess at Mint Creek Farms, shares new ways that we as consumers and investors can support local organic farmers, and those who want to start their own farms.
While farming organically for more than three decades, this Iowa family farm frequently shares its knowledge and passion with others.
Amelia Nierenberg hosts Matt Swenson, Director of Coffee at Chameleon Cold-Brew, to talk about an exciting future for sustainable coffee.
Austin Palmquist discusses his role as a young farmer with Niman Ranch and motivation for sustainably raising 400 hogs annually in this week’s Farmer Friday feature.