A new report identifies key entry points to improve global nutrition.
Farmers
Sweetwater Farms: Cultivating Knowledge in Houston
Sweetwater Farms HTX is cultivating a vibrant community in Houston through agriculture, outreach, and education.
Sustainable Development in Rural Communities: Creating a New Narrative for the Black Belt
There are opportunities to take advantage of in rural communities, but they’re so often overlooked.
A Young Farmer Makes the Business Case for Humane Hog Farming
The family’s farm shows how smaller-scale, humane hog farming can be both environmentally and economically sustainable.
Vote Now to Celebrate America’s Farmers Markets
As part of the 16th annual America’s Farmers’ Market Celebration, American Farmland Trust is recognizing the most celebrated farmers markets in the U.S.
Revitalizing Rural Communities Means Supporting Small Farms
Between 1935 and 2023, the number of farms in the U.S. decreased by 72 percent, while the average farm size nearly tripled.
Dispatch from London Climate Action Week
Tens of thousands of advocates, researchers, business and financial leaders, policymakers, and more have gathered in the the UK to discuss how we can mobilize funding and policy support to transition to a greener climate.
New Report Notes the Global Struggle Over Farmland and Food Sovereignty
A new report by IPES-Food reveals that global land consolidation by powerful actors is displacing small farmers and threatening biodiversity.
Catastrophic Floods Cause Major Disruptions to Brazil’s Agricultural Sector
Record rainfall caused destructive flooding in Rio Grande do Sul, resulting in major disruptions to the Brazilian food system.
From Soil to Success: Maryland’s Black Farmers Lead Change
A business accelerator wants to empower Maryland’s Black farmers to thrive in the agriculture industry, fostering economic growth and increasing access to fresh, healthy food.
Food System Workers’ Mental Health Is at a Tragic Crisis Point. We Need to Turn Things Around
To truly transform the state of mental health in the food system—and improve the lives of those who work within it—we need resources devoted to creating healthier working conditions.
Bringing Youth Back to the Farm in Rural America
The Breakfast Club teaches youth how to raise hogs, making the knowledge accessible to those who don’t necessarily come from a farming family, and helping first-generation farmers pursue a career in agriculture.
Progress in The Food System Means Empowering Eaters—Today and for Generations to Come
Empowered eaters are at the center of conversations on land justice, healthier school foods, food is medicine, procurement, and more.
New and Young Farmers Increasing, According to Agriculture Census
The USDA Census of agriculture reveals a positive shift in American farmer demographics, but the industry still has a long way to go toward equity and sustainability.
Field to Plate: Walla Walla Community College’s Hands-On Approach
Uncover a hands-on culinary journey at Walla Walla CC, where students learn the art of sustainable cooking and agriculture in the heart of Washington’s renowned wine region.
Battle for Biodiversity: AfCFTA’s Intellectual Property Protocol Unveiled
The specific objectives will aim to promote coherent intellectual property rights policy and a harmonized system of intellectual property protection in Africa. But some civil society groups worry about the implications for smallholder farmers.
Revolutionizing Access to Local Food: How Local Foods Mohawk Valley is Pioneering Online Farmers Markets
Local Foods Mohawk Valley is supporting farmers and increasing access to local food with their year-round online farmers market.
Building Power in Food Systems through Social Cohesion: ‘You Have to Mobilize Together’
Million Belay believes in a model for food systems that is grounded in communities, promoting a goal of food sovereignty
The Future Is Here: How California’s Farmers Are Adapting to a Changing Climate
Secretary of the California Department of Food and Agriculture explains where she sees the greatest opportunities to help farmers mitigate and adapt the effects of the climate crisis.
Dispatch from the U.N. Climate Change Conference: Saturday, Dec. 10
Food and agriculture systems are taking center stage at COP28 on Food, Agriculture, and Water Day.
