The Center for Land-Based Learning strives to create opportunities for agriculture, youth, the environment, and businesses.
Farmers
Whole Foods Partnering with Urban Farming Project to Improve Food Security in Chicago Neighborhood
Whole Foods and local organizations are teaming up to bring a new store to Englewood.
Collaboration is Key to Alaska’s Food Security
The Alaska Food Policy Council is encouraging collaboration in its mission to increase access to healthy, local, and traditional foods.
Empowering the Future Players of the Food System
Young Professionals for Agricultural Development provides a network of youth-to-youth interaction and knowledge sharing.
What Will a UNESCO City of Gastronomy Do for Tucson and for Other Cities?
Tucson, Arizona is using food and farming innovations to fuel the recovery of a lagging urban economy.
USDA’s New Farmers Web Tool Provides Resources, Training for Farmers of All Kinds
The USDA’s New Farmers web tool provides new and young farmers, veterans, women in agriculture, and farmers in transition with the necessary tools for success.
Farmer Spotlight: When Farmer Lee Jones Isn’t Farming, He’s Dreaming About Farming
Farmer Jones has been growing microgreens, specialty vegetables, and herbs for chefs for over 30 years.
STAG VETS Showcases Veterans in Culinary and Agriculture
STAG VETS is a veterans program and business designed to train and employ veterans in culinary arts and agriculture.
“Grow Your Own and Share With Everyone You Know”
The Growing Project is addressing food security in Northern Colorado by increasing access to local produce into the community.
Refugees Grow Roots in the United States
The International Rescue Committee New Roots program helps resettled refugees grow food in U.S. cities.
