ExtraFood works to end hunger and minimize food waste in Marin County, where approximately 50,000 people are unsure of where their next meal will come from.
Food Heroes
Project Green Challenge 2016 Sparks Change
Project Green Challenge consists of 30 days of environmentally-themed challenges to encourage environmental stewardship amongst students and future generations.
Confronting a Global Epidemic of Obesity and Disease: An Interview with Jack Fisher
Food Tank talks to Jack Fisher of NCDFREE. NCDFREE is a global nonprofit that uses social and creative media, and educational and collaborative events to mobilize world citizens and push for change in the battle against noncommunicable diseases.
Promoting Dialogue on Sustainable Food Security: An Interview with Matthew Fielding
The Swedish International Agricultural Network Initiative seeks to promote dialogue and collaboration on global agricultural development.
One Hundred Thousand Beating Hearts focuses on regenerative farming
As a re-generational farmer Will Harris manages a living ecosystem centered on sustainability, animal welfare, and humane agricultural and environmental stewardship.
The Organic Center Report Says Organic Livestock Can Combat Antibiotic Resistance
A recent report by The Organic Center asserts that organic meat is “the best choice” consumers can make to protect against antibiotic-resistant bacteria.
Environmental Working Group Highlights Agroecology as Solution to World Hunger
A new report from the Environmental Working Group suggests that supporting smallholder farmers demonstrates promising potential in the fight to end world hunger.
Toxic Algae Blooms Linked to Over-Fertilization and Climate Change
Recent toxic algae blooms in Florida have covered over one third of the surface area of Lake Okeechobee.
Celebrate National Farm to School Month this October
This year’s theme, One Small Step, highlights the many simple ways that one can get involved in promoting farm to school in their own communities.
Leket Israel: A Role Model Food Bank
Leket Israel covers all aspects of food recovery, gathering fresh and high-quality food items that would otherwise be destined for landfill and redistributing to those in need.
