Founder of The Land Institute, Wes Jackson, delivers the KU commencement. High morality necessitates the protection of the ecosphere.
Basil Kransdorff is an Ashoka fellow and creator of e’Pap, a revolutionary pre-prepared foodstuff packed with nutrients. Kransdorff and his wife, Rose, developed e’Pap, which rapidly improves nutrition, energy, and productivity for those consuming it. e’Pap offers repletion based on nutrients rather than empty calories from…
Food Tank interviews Selina Juul, Danish food waste expert and founder of the Stop Wasting Food movement in preparation for World Environment Day.
Kenya’s Ruth Oniang’o, a renowned leader in food and nutrition issues, has been working to improve nutrition for women in Africa for decades.
Food Tank interviews Janell Kapoor about the Ashevillage Institute’s new holistic Urban Farm School in Asheville, North Carolina.
Full Belly Farm is an innovative example of a small farming enterprise that has pioneered the use of organic agriculture and agricultural diversity.
Rose Karimi developed Women Going Green, a project aimed at improving climate change adaptation and food security for smallholder women coffee farmers in Kenya.
Almaguer Sandoval, NRDC Growing Green award winner hopes to tackle childhood obesity through a nation-wide network of Healthy Corner Stores.
Restaurant Opportunities Center is dedicated to improving working conditions for restaurant workers by highlighting and supporting model restaurants