Kenya’s Ruth Oniang’o, a renowned leader in food and nutrition issues, has been working to improve nutrition for women in Africa for decades.
Food Tank interviews Janell Kapoor about the Ashevillage Institute’s new holistic Urban Farm School in Asheville, North Carolina.
Full Belly Farm is an innovative example of a small farming enterprise that has pioneered the use of organic agriculture and agricultural diversity.
Rose Karimi developed Women Going Green, a project aimed at improving climate change adaptation and food security for smallholder women coffee farmers in Kenya.
Almaguer Sandoval, NRDC Growing Green award winner hopes to tackle childhood obesity through a nation-wide network of Healthy Corner Stores.
Restaurant Opportunities Center is dedicated to improving working conditions for restaurant workers by highlighting and supporting model restaurants
Goldman Prize winner, Rossano Ercolini fought to keep a waste incinerator from being built in his village and advocated for sustainable waste management.
Food hero Larry Jacobs, a pioneer in the organic food movement, is an NRDC Growing Green winner of the Food Leader award.
Navdanya and its female seed savers work towards the preservation of India’s culture and agriculture.