Food Security

Seeds Bring New Life during the Ebola Crisis

Responding to Ebola, this initiative distributed thousands of tons of seeds to the countries most affected by the crisis.

The Small Seed Changing West Africa

Groceries for a good cause? Fonio may be the answer. Food industry veteran Philip Teverow’s newest initiative, Yolélé Foods, makes it easy to try this new super-grain and make a difference in the lives of West African farmers.

GREEN Foundation is Reversing Negative Effects of the Green Revolution

The Green Revolution promoted industrialized growing of high-yield crops to prevent hunger. In India, though, this destroyed biodiversity. Now, the GREEN Foundation is working to restore indigenous farming there.

Millets and Sorghum: Forgotten Foods for the Future

The international crop research group, ICRISAT, is finding new and innovative ways to re-popularize millets and sorghum—traditional, nutritious, low-impact, and drought-friendly crops—in the semi-arid tropical regions of Africa and India.

Youth as the Future of the Global Food System

Speakers at the 2018 Global Food Security Symposium on “Youth for Growth” discuss following the lead of youth and farmers in food and agriculture.

Apply for A Grow Ahead Scholarship In Agroecology or Regenerative Organic Agriculture!

Women farmers from Africa, Asia, or Latin America are eligible for Grow Ahead scholarships to attend agroecology or regenerative organic agriculture workshops and trainings.

Insect Farming to Benefit Orphans in the Democratic Republic of Congo

Farms for Orphans’ founder, Amy Franklin, discusses her inspiration for the nonprofit and its goals for insect farming in the DRC and beyond.

World Water Day 2018: Working with Nature to Improve Global Water Management

The theme for this year’s World Water Day is “Nature for Water.” Read more about the annual UNESCO World Water Development Report and opportunities to combine traditional water infrastructure projects with nature-based solutions.

Fair Trade Conference Explores the Roles of Campuses and Communities in Equity and Trade

The Fair Trade Campaigns Conference renews commitment of universities and communities to conducting operations with equity in trade in mind, opening up opportunities for marginalized producers.

Feed Behind Our Food Challenges Retailers

Feed Behind Our Food develops a strategy for retailers across the animal feed supply chain to produce more sustainably for a growing world.

Food Tank Membership

You have Successfully Subscribed!