Events

Dispatch from the U.N. Climate Change Conference: Saturday, Nov. 16

Experts call for the finance that can drive the transformation of food and agriculture systems.

Dispatch from the U.N. Climate Change Conference: Friday, Nov. 15

New estimates of the funding needed to close the funding gap for climate action are emerging, but it remains to be seen if global leaders will step up.

Dispatch from the U.N. Climate Change Conference: Thursday, Nov. 14

Food Tank is on the ground in Baku for COP29. Follow along and get updates from the Conference.

FEED Summit Fosters Connections in the Wisconsin Food Entrepreneur Community

The FEED Summit brought together Wisconsin’s food entrepreneurs to connect, team up, and help them thrive in an ever-changing food landscape.

Nourishing the Planet: Experts Chart a Path for Diversified Food System

Food systems experts gathered to promote diverse, nutrient-rich crops that are integrated through farmer-centered practices.

Shaping the Future of Food: Global Experts Convene for Crops that Nourish

Food, agriculture, and environmental health experts will come together for the Crops that Nourish Convening to build a global agenda for crops that nourish people and the planet.

Climate Action Is A Unified Solution To Strengthen Soils, Cut Food Waste, And Nourish The Future

Ecosystem well-being is deeply tied to our own well-being as people and communities, panelists said during a Climate Week Summit.

Restaurants And Farms Must Lead The Way in Empowering Consumers And Taking Meaningful Climate Action

Chefs and farmers don’t only feed us food. They feed us stories—so they have a responsibility to take climate action, panelists said at a Climate Week event.

From Climate Week NYC To Rwanda To Azerbaijan, We Need To Keep Putting Pressure On Food and Climate Solutions

This fall, global leaders are pushing for urgent food and climate solutions at Climate Week NYC, COP 29 in Azerbaijan, and the Africa Food Systems Forum in Kigali. Don’t miss out on these critical conversations!

Family Farmers Are the Future. Let’s Celebrate Them!

Family farmers produce more than 80 percent of the world’s food value, but face significant hurdles from land access to market access.

The Momentum to Improve Food and Nutrition Security in the U.S. Is Growing

The U.S. has made “so much progress” around the National Strategy on Hunger, Nutrition, and Health, says Catherine Oakar, Special Assistant to the President for Community Public Health and Disparities.

To Change Our Food Systems ‘We Need The Political Will.’

This country making important progress in some policy areas, while other aspects of the food system remain tricky to transform. That’s why we all have to roll up our sleeves and get to work, bringing a better food system to life.

We Need to Change the Conversation about Food and Climate. Here’s What Leaders Have to Say

The climate conversation often centers heavily on carbon. But the pandemic showed us the need for resilient supply chains, and nature-friendly farming has benefits that go beyond that.

Dispatch from London Climate Action Week

Tens of thousands of advocates, researchers, business and financial leaders, policymakers, and more have gathered in the the UK to discuss how we can mobilize funding and policy support to transition to a greener climate.

Exploring the Intersection of Climate Action and Nutrition Security

In honor of Earth Day, Food Systems for the Future is organizing an event to explore methane mitigation efforts and what they might mean for nutrition security.

From Local to Global: Harnessing Family Farming for a Sustainable Future

More than 200 participants gathered from 55 countries to discuss the challenges family farmers face across the globe, as well as opportunities to better support and prioritize their efforts.

20 Organizations Cultivating the Food Movement in Atlanta

These organizations are supporting local food producers and regional economies, offering educational resources and agricultural training, and working to ensure that their neighbors don’t go hungry.

Pioneering the Future of Food: Student Innovators Lead the Way in National STEM Challenge

Students recognized through the National STEM Challenge will present their work in Washington D.C. to celebrate innovations in food security, agriculture technology, and more.

The Periodic Table of Food Initiative: Illuminating the Mysteries of What We Eat

Through the Periodic Table of Food Initiative researchers are working to understand the 26,000 biomolecules in our food.

Is it Possible to Talk About All Things Food in One Day? We’re Doing it Next Week!

Food Tank’s annual All Things Food Summit at SXSW will feature 60+ speakers, talks, film viewings, live performance, sky tours led by NASA, and more.

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