The global food system, including agricultural production and associated land use, is responsible for one-third of global greenhouse gases.
Food Tank
2016 GreenGov Symposium: Greening the Government
This Thursday, the GreenGov Symposium in Washington D.C. will address sustainability efforts at the federal level.
Support for Urban Agriculture from the Ground Up: Canada’s Parliament Gardens
Learn how the Canadian government demonstrated that urban farming is accessible most anywhere by most anyone through the erection of its Parliament Gardens.
Protecting Disappearing Livestock Breeds
The FAO estimates that close to one-fifth of livestock breeds are endangered.
New Study Suggests Americans Could Feed More People by Changing Diet
A study from Tufts University finds that a vegetarian diet with dairy products has the highest carrying capacity of agricultural land.
Catalyst Kitchens Provides Training Through Social Enterprise
Catalyst Kitchens is working to break the cycle of poverty through providing culinary training to homeless and disadvantaged individuals across the U.S
Interview with Dr. Nick Rose, Australian Food System Activist
Dr. Nick Rose, Executive Director of Sustain, talks to Food Tank about building a fair and resilient food system in Australia.
Global Alliance Report Highlights Seed Diversity
A report from the Global Alliance for the Future of Food on importance of farmers in preserving seed biodiversity.
Chicago Council Releases its Annual Global Food Security Report
The Chicago Council released its annual global food security report on how to feed the world\’92s growing cities.
Food Loss and Waste Protocol Partnership Releases First-Ever Global Food Waste Standard
The first-ever global standard to measure food waste was recently released.
New Tools for the Shed: In Conversation with Green Heron Tools
Green Heron Tools makes tools for-women-by-women available to farmers in the United States.
22 Books That Educate and Inspire #LaborDay2016
Twenty-two new books selected by Food Tank for fall 2016 that enlighten, educate, and inspire changemakers in the food movement.
Dr. Maya Shetreat-Klein on Health and the Microbiome
Food Tank had the opportunity to speak with Dr. Maya Shetreat-Klein, a pediatric neurologist, herbalist, urban farmer, naturalist, and author of The Dirt Cure.
Permaculture and Ecotourism Led by Local Communities in Ometepe Island
Ometepe Island, a UNESCO Biosphere Reserve site since 2010, has much potential for permaculture and ecotourism.
Eight Questions with Kevin Cleary, CEO of Clif Bar & Company
Food Tank spoke with Kevin Cleary, CEO of Clif Bar & Company, who will be speaking at the Food Tank Summit in Chicago.
Five Questions with Tony Hillery, Founder of Harlem Grown
Food Tank spoke with Tony Hillery, the founder of Harlem Grown, about his organization\’92s mission to inspire youth to live healthy, ambitious lives.
Seven Questions with Myles Bremner, Former National Director of England’s School Food Plan
Food Tank spoke with Myles Bremner, the former National Director of England\’92s School Food Plan, about school food reform in England.
Nine Questions with Richard Waycott, President and CEO of The Almond Board of California
Food Tank spoke with Richard Waycott, President and CEO of The Almond Board of California, who will be speaking at the Farm Tank Summit in Sacramento.
