The future of the planet depends on what you eat. On the occasion of World Food Day, the BCFN Foundation launches a video to raise awareness on the strong impact that our food choices have on our Planet.
Food Tank
James Beard Foundation and Food Tank to Release Third Annual Good Food Org Guide
The James Beard Foundation and Food Tank will release the third annual Good Food Org Guide at the James Beard Food Conference in New York City on October 17-18.
The Cookbook Project Trains Community Leaders to Promote Food Literacy and Cooking Education
The Cookbook Project offers an online program that trains people to become Certified Food Literacy Educators.
Saving 600 million pounds of Ugly Apples
Clint and Ernie Edwards at Chief Orchards.
Food Recovery in Marin County, California
ExtraFood works to end hunger and minimize food waste in Marin County, where approximately 50,000 people are unsure of where their next meal will come from.
Project Green Challenge 2016 Sparks Change
Project Green Challenge consists of 30 days of environmentally-themed challenges to encourage environmental stewardship amongst students and future generations.
Confronting a Global Epidemic of Obesity and Disease: An Interview with Jack Fisher
Food Tank talks to Jack Fisher of NCDFREE. NCDFREE is a global nonprofit that uses social and creative media, and educational and collaborative events to mobilize world citizens and push for change in the battle against noncommunicable diseases.
Promoting Dialogue on Sustainable Food Security: An Interview with Matthew Fielding
The Swedish International Agricultural Network Initiative seeks to promote dialogue and collaboration on global agricultural development.
One Hundred Thousand Beating Hearts focuses on regenerative farming
As a re-generational farmer Will Harris manages a living ecosystem centered on sustainability, animal welfare, and humane agricultural and environmental stewardship.
The Organic Center Report Says Organic Livestock Can Combat Antibiotic Resistance
A recent report by The Organic Center asserts that organic meat is “the best choice” consumers can make to protect against antibiotic-resistant bacteria.
Environmental Working Group Highlights Agroecology as Solution to World Hunger
A new report from the Environmental Working Group suggests that supporting smallholder farmers demonstrates promising potential in the fight to end world hunger.
Toxic Algae Blooms Linked to Over-Fertilization and Climate Change
Recent toxic algae blooms in Florida have covered over one third of the surface area of Lake Okeechobee.
Celebrate National Farm to School Month this October
This year’s theme, One Small Step, highlights the many simple ways that one can get involved in promoting farm to school in their own communities.
The “Sustainable Protein” Panel from the 2016 Farm Tank Summit
Watch the entire Keynote from the 2016 Farm Tank Summit in Sacramento, California.
The “Food Business” Panel from the 2016 Farm Tank Summit
Watch the entire panel from the 2016 Farm Tank Summit in Sacramento, California.
More and Better’s Work on the SDGs
Food Tank recently had the opportunity to interview Aksel Naerstad, the international co-coordinator of the More and Better Network, about the Sustainable Development Goals.
Groundswell International Panel on Agroecology and Food Sovereignty
Leaders in global food sovereignty will gather for a conversation about the challenges and opportunities in implementing agroecology across the globe.
Meghan Carreau is Making School Lunch More Nutritious—and Fun!
Food Tank spoke with Meghan Carreau, the founder of the new kid-centric meal delivery service, TuckrBox.
Farm Tank 2016 Afternoon Keynote by Navina Khanna
Watch the entire Keynote from the 2016 Farm Tank Summit in Sacramento, California.
The “Infrastructure Panel” from the 2016 Farm Tank Summit
Watch the entire panel from the 2016 Farm Tank Summit in Sacramento, California.
