Food Tank

Farm Tank 2016 Closing Remarks by Nicole Rogers and Danielle Nierenberg

Watch the entire Keynote from the 2016 Farm Tank Summit in Sacramento, California.

Farm Tank 2016 Closing Keynote by Michael Dimock

Watch the entire Keynote from the 2016 Farm Tank Summit in Sacramento, California.

Leket Israel: A Role Model Food Bank

Leket Israel covers all aspects of food recovery, gathering fresh and high-quality food items that would otherwise be destined for landfill and redistributing to those in need.

Antibiotics in the Food System

Check out what experts presented at the New York Academy of Science and Sackler Institute for Nutrition Science’s conference on antibiotics in the food system and what they mean for public and animal health.

Bee Pharma Africa and a Flying Pharmacy

Bee Pharma Africa hopes to build a coalition for research in the use of bee propolis and other bee products for treating human diseases.

An Overlooked Water Resource

Diana Donlon investigates an often overlooked and largely untapped resource available to even drought-stricken California.

Five Questions with JoAnne Berkenkamp, Food Waste Expert and Advocate

Food Tank spoke with JoAnne Berkenkamp, a Senior Advocate in the Food & Agriculture Program at the NRDC, about the problem of food waste.

Thinking Up Solutions to Global Food Issues in Turin

Young people convene Thursday, September 24 in Turin, Italy at SFYN Tank to workshop solutions to global food issues.

Farm Tank Interview with Clover President & CEO Marcus Benedetti

A Food Tank interview with Marcus Benedetti, President and CEO of Clover in Petaluma, CA.

NYC AgTech Week Underway

NYC AgTech Week is back for its second year with over 18 events, ranging from for-profit to nonprofit urban agricultural endeavors.

Responsible Cooking is New Norm at Copenhagen’s “Amass”

Matthew Orlando shares his thoughts on Amass Restaurant’s attempt at zero food waste.

New Scorecard: Olive Garden Gets F for Inaction on Antibiotics

“Chain Reaction” report from Friends of the Earth details which American chain restaurants adopted policies restricting antibiotics use by their suppliers.

FAO and the Self-Employed Women’s Association Announce Partnership

The U.N. Food and Agriculture Organization announced that it will form a partnership with the Self-Employed Women’s Association in India.

Tax Reduces Junk Food Consumption in Mexico, Says Study

Researchers conducted a study on the effect of a nonessential food tax on the consumption of energy dense foods in Mexico.

FAO Highlights Increased Drought in Caribbean

The U.N. Food and Agriculture Organization released a report on the impact of climate change on agriculture in the Caribbean region.

Ten Questions with Andrea Lepore, Founder of Lepore Development

Andrea Lepore, Founder of Lepore Development, speaks on going to farmer’s markets, reducing sugar subsidies, and growing up in an Italian-American family.

Ten Questions with Jon Bansen, Organic Valley Farmer

Food Tank spoke with Jon Bansen, an Organic Valley Farmer, who will be speaking at the Farm Tank summit in Sacramento.

Ten Questions with Bruce Goldstein, President of Farmworker Justice

Food Tank had the chance to speak with Bruce Goldstein, president of Farmworker Justice, who will be speaking at this year’s Farm Tank Summit in Sacramento.

17 Big Bets for a Sustainable Future

With contributions from global leaders, innovators, and entrepreneurs, 17 Big Bets for a Better World outlines a range of perspectives on reaching SDGs.

The World Resources Institute and Reforming the Food System

The World Resources Institute has launched several innovative initiatives to ensure we can feed more than nine billion people by 2050.

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