A new report from the Barilla Group highlights the company’s initiatives around sustainable agriculture and nutrition.
Food Tank
New Developments in the System of Rice Intensification (SRI): An Interview with Norman Uphoff
Food Tank interviewed Norman Uphoff to learn about recent updates with his work.
Food Loves Tech to Showcase Technology from the Fields to the Future
Food Loves Tech invites attendees to see, smell, touch, and taste the transformative technologies of our food system.
World Environment Day Calls for Conscious Consumption #WED2016
World Environment Day 2016 brings attention to unprecedented levels of illegal wildlife trade. Learn how our food choices are affecting the wildlife industry.
Johns Hopkins Report Analyzes the Benefits and Limitations of Urban Agriculture
The authors see urban agriculture as one of the many solutions needed to transform the food system.
To Fight Water Insecurity, the UAE Takes to the Skies
The UAE is combatting water insecurity in an unlikely way: cloud seeding. These efforts may set a precedent that could change the face of the region.
Controversial GMO Study Finds No Adverse Effects on Human Health
A comprehensive analysis of more than 900 publications provides a fresh perspective on the applications of genetic engineering in agriculture.
Monsanto Rejects Bayer Buyout
If Monsanto accepted a Bayer merger, the company would be the world\’92s largest seed and crop chemical supplier.
A Paradigm Shift From Industrial to Agroecological
A new report from iPES-Food identifies the potential for diversified agroecological systems to succeed where current industrial systems are failing.
How to Leave Industrial Agriculture Behind
Claiming that there is no alternative to industrial agriculture is no longer viable in 2016.
Strengthening Solidarity Among Farmers and Food Justice
The Indonesian Peasant Union unites Indonesian farmers to advocate for agrarian reform and to protect food sovereignty.
Food Tank’s Summer 2016 Reading List
Food Tank has hand picked 16 books that educate, inform, and inspire us in a wide range of topics.
Big Food Changes Direction on GMOs
Major food companies, such as General Mills and Mars, Inc., opt to implement GMO labels for all U.S. products.
Is it Possible to Grow Spinach Locally and Year-Round?
How can we grow spinach year-round while conserving land, water, and food miles? Check out this How Does it Grow episode to find out.
The First 1,000 Days by Roger Thurow: Eliminating Global Malnutrition 1,000 Days at a Time
Roger Thurow’s The First 1,000 Days follows 12 women from 4 countries as they struggle to provide the best care for their babies in the crucial first 1000 days.
Research Shows Organic Agriculture Boosts Local Economies
The Organic Trade Association released research showing that organic agriculture boosts local economies.
Singer-Songwriter Jack Johnson Is Teaching Kids About Food and Food Waste
Jack Johnson\’92s environmental education foundation is helping to change how food waste is managed in Hawaii by educating students.
Plate of the Union Wants YOU to Take Action
American voters can take action and encourage the next President to fix the broken food system.
Open Agriculture Initiative: Is Digital Farming the Future of Food?
MIT Open Agriculture Initiative is on a mission to digitalize agriculture using desktop Personal Food Computers and carefully engineered climate recipes.
New Study Finds Potential Health Benefits of Consuming Organic Meats and Milk
A new meta-analysis finds that omega-3 intake from organic animal products might confer measurable health benefits.
