Food Tank spoke with Dr. Steve Gliessman, professor, farmer, and Editor-in-Chief of the international journal Agroecology and Sustainable Food Systems, about the importance of agroecology in sustainable agriculture.
Oxfam America and the Institute for Women’s Policy Research’s report found that of the millions of people in America working low-wage jobs, the majority are women.
The International Dietary Data Expansion project seeks to improve national health and nutrition policies in developing countries by enhancing the process of food data collection and analysis.
Food Tank speaks with Sneh Yadav, an Indian farmer and food entrepreneur, about organic farming and India’s food culture.
A new booklet from the Consumer Foods Forum highlights successful approaches to measuring and reducing food waste from companies including Kellogg’s, Carrefour, and Nestle.
Land-grabbing and deforestation have destroyed much of the Mau Forest in Kenya. It is home to the Ogiek community, who have subsisted on the honey of native bees in the forest for hundreds of years.
Looking for a way to engage with the leading edge of food investment and technology? ReThink Events will have the Future Food-Tech Summit in San Francisco on March 29 and 30. At the event, investors, start-ups, technology companies, and food…
Research from the Friedman School at Tufts University and St. Jude Children’s Research Hospital links childhood cancer with poor dietary habits in adulthood.
Climate changes will continue to intensify so Americans need to do their part to waste less food. Consumers’ impact is bigger than previously thought.