Carrier Transicold & Refrigeration Systems is improving efficiencies along the cold chain to combat food waste and climate change while providing safe, nutritious and diversified food.
Baldor Specialty Foods achieved its goal of zero food waste by 2017 through the SparCs program, which utilized functional approach to food waste by prioritizing human consumption.
From food policies that address food security and food waste, to innovative quantitative technologies, to the celebration of young food leaders, 2016 has had many a noteworthy food moment thus far.
A new booklet from the Consumer Foods Forum highlights successful approaches to measuring and reducing food waste from companies including Kellogg’s, Carrefour, and Nestle.
Climate changes will continue to intensify so Americans need to do their part to waste less food. Consumers’ impact is bigger than previously thought.
The Food Sustainability Index ranks countries by food system sustainability and identifies best practices in food waste, nutrition, and agriculture.
Only about half of all Americans are aware that food waste is a problem.
This Thanksgiving, one of the best ways to be grateful for what you have is to avoid wasting it. Here are tips for a waste-free holiday.
Food Tank had the chance to speak with Kenneth Quinn, President of The World Food Prize, who will be speaking at this year’s Food Tank Summit in Chicago.
Italy makes strides in removing edible waste from the streets and placing it on plates in homes.
Food Tank had the chance to speak with Patrick O’Neill, CEO and Founder of Amp Your Good, who will be speaking at this year’s Food Tank Summit in Chicago.
Winnow Systems hopes to solve the problem of food waste at its root by developing technologies that help prevent food from being wasted in the first place.
Starbucks and Feed America team up to rescue millions of healthy meals for the homeless and veterans.
Food Tank had the opportunity to speak with Lisa Moon, President and CEO of The Global FoodBanking Network, who will be speaking at the Food Tank Summit in Chicago.
In the United States, an estimated one-third of all food is lost or wasted.
Voters have a variety of resources, including a National Food Policy Scorecard, to learn how to use their votes to advance a healthier, more sustainable food system.
There’s much ado about food waste these days. The Obama Administration set an aggressive food waste reduction goal by 2030, five states and a few cities have banned it from landfills, Congress held hearings on the matter, the Ad Council created a suite of “Save the Food” public service ads, and the National Science Foundation just donated US$1 million to tackle the issue.
Food Tank spoke with JoAnne Berkenkamp, a Senior Advocate in the Food & Agriculture Program at the NRDC, about the problem of food waste.
Food Tank spoke with JoAnne Berkenkamp, a Senior Advocate in the Food & Agriculture Program at the NRDC, about the problem of food waste.
Food Tank spoke with JoAnne Berkenkamp, a Senior Advocate in the Food & Agriculture Program at the NRDC, about the problem of food waste.
