Community Food Lab project is about rebuilding the relationship between cities and food, bringing new value to the health, economy and sustainability of cities.
Ellen Gustafson shares the many inputs required to produce food and explains that cheap junk food might not actually be so cheap.
The way we think about meat is beginning to change, both in terms of quantity and quality. The Pig Idea is aiming to get food waste back on the menu for pigs.
Driptech is an inexpensive and user-friendly drip irrigation technology which allows farmers in the developing world to save water in these water-scarce times.
Food Policy Networks offers resources for food policy advocates.
During the holidays, resolve to make waste in the food system part of our past, not our future.
The movement to eradicate food deserts would benefit from, of all things, banishment of the term food desert.
The Harvesting Nutrition Contest calls on applicants with projects that bridge the gaps between agriculture, food security, and nutrition.
TED’s class of 2014 Fellows will focus on “ideas worth spreading;” among them are three fellows cultivating a better food system.
The Barilla Center for Food & Nutrition (BCFN) YES! contest finalists offer creative solutions to reduce environmental impact and achieve global food security.
The George Washington University’s Planet Forward Project hosted Feeding the Planet Summit, bringing together experts to discuss feeding a growing population.
Recent evidence shows that grants from USDA Farmers Market Promotion Program were effective in promoting local food systems.
Volunteer organization, Gather Baltimore, collects unsold produce and bread from farmer’s markets, local farms, and produce distributors to sell and distribute.
India’s urban populations are growing, but cities such as Nanded are embracing the change by incorporating agriculture into urban planning.
Biplab Paul has developed a technique to improve crop irrigation in Gujaret, raising incomes by more than 1,000 percent within two years.
Two new Food Safety Modernization Act (2011) rules will place undue burdens on small food producers.
Juan Almeida, founder of dosmargaritas functional foods, is working to create a nutrient-rich food brand to fight hunger and malnutrition in the Andes region.
The Lunchbox Fund uses a new app, Feedie, to tap into the foodie photo market for the benefit of undernourished children in South Africa.
The System of Rice Intensification provides a possible sustainable food production solution, increasing rice yields while decreasing agricultural inputs.
In honor of the United State’s Veterans Day; highlighting 13 veteran and refugee agriculture projects across the world that are helping to heal wounds of war.
