The George Washington University’s Planet Forward Project hosted Feeding the Planet Summit, bringing together experts to discuss feeding a growing population.
Hunger
International Year of Family Farming: Small Grants Go a Long Way for Farmers Markets
Recent evidence shows that grants from USDA Farmers Market Promotion Program were effective in promoting local food systems.
Gather Baltimore: Reducing Food Waste and Combating Hunger in Baltimore
Volunteer organization, Gather Baltimore, collects unsold produce and bread from farmer’s markets, local farms, and produce distributors to sell and distribute.
Urban Agriculture Keeps Pace with Population Growth in India
India’s urban populations are growing, but cities such as Nanded are embracing the change by incorporating agriculture into urban planning.
Innovation for Sustainability: Bhungroo Boosts Incomes and Food Security for Women Farmers
Biplab Paul has developed a technique to improve crop irrigation in Gujaret, raising incomes by more than 1,000 percent within two years.
Small Food Producers Under Threat from Food Safety Modernization Act
Two new Food Safety Modernization Act (2011) rules will place undue burdens on small food producers.
Food Hero: Juan Almeida, Founder of dosmargaritas, Develops Nutrient-Rich Snack Brand
Juan Almeida, founder of dosmargaritas functional foods, is working to create a nutrient-rich food brand to fight hunger and malnutrition in the Andes region.
The Lunchbox Fund Converts Foodie Photos to School Lunches
The Lunchbox Fund uses a new app, Feedie, to tap into the foodie photo market for the benefit of undernourished children in South Africa.
Innovation for Sustainability: With More Food and Less Water, SRI Could Revolutionize Farming
The System of Rice Intensification provides a possible sustainable food production solution, increasing rice yields while decreasing agricultural inputs.
Conflict and Agriculture
In honor of the United State’s Veterans Day; highlighting 13 veteran and refugee agriculture projects across the world that are helping to heal wounds of war.
“Unsung Heroes” of Nutrition Honored at SUN Movement Global Gathering
The Scaling Up Nutrition Champions attended the SUN Movement Global Gathering in the company of many other nutrition heroes.
Growing Better Health
By bringing agricultural solutions into the clinical treatment of malnutrition, Gardens for Health International ensures long-term food security.
Family Farmers the Key to Better Food in Schools
A U.N. Food and Agriculture Organization study finds that there is greater support for school lunch programs in South America.
Food Hero: GROW HQ, Urban Food Empathy Center, Builds Local Food Movement in Ireland
In the context of food empathy, urban food growing is not a waste of time – it’s the silver bullet.
International Year of Family Farming: Teaching Gardens Create Healthier, More Informed Students
The AVRDC will expand its teaching garden program, which has been proven to improve nutrition and knowledge of indigenous crops.
Sustainable Business: Growing Home Gives Roots to Those in Need
Growing Home combines two important missions into one initiative: workforce development and production of fresh, organic produce.
No More Business-As-Usual, the Sustainable Development Solutions Network Calls for Change
The U.N. Sustainable Development Solutions Network offers new approaches to food systems and agriculture across the globe.
Secret to a Food-Secure Planet Could Be Found in Forests
Forests provide excellent sources of micronutrients, and can ensure food security even in emergency situations. Read on to find out how.
40 Chances to Create a Better Food System
Food Tank has compiled a list of 40 individuals and organizations breaking the status quo in food and nutrition security, food sovereignty, and food justice.
Apply to the Earth Institute Postdoctoral Fellowship Program in Sustainable Development!
The Earth Institute calls for applications to its Postdoctoral Fellowship Program.
