The Scaling Up Nutrition Champions attended the SUN Movement Global Gathering in the company of many other nutrition heroes.
By bringing agricultural solutions into the clinical treatment of malnutrition, Gardens for Health International ensures long-term food security.
A U.N. Food and Agriculture Organization study finds that there is greater support for school lunch programs in South America.
In the context of food empathy, urban food growing is not a waste of time – it’s the silver bullet.
The AVRDC will expand its teaching garden program, which has been proven to improve nutrition and knowledge of indigenous crops.
Growing Home combines two important missions into one initiative: workforce development and production of fresh, organic produce.
The U.N. Sustainable Development Solutions Network offers new approaches to food systems and agriculture across the globe.
Forests provide excellent sources of micronutrients, and can ensure food security even in emergency situations. Read on to find out how.
Food Tank has compiled a list of 40 individuals and organizations breaking the status quo in food and nutrition security, food sovereignty, and food justice.
The Earth Institute calls for applications to its Postdoctoral Fellowship Program.
If you knew you had 40 chances to get something right, to fix a problem, or to change the world, what would you do?
The idea behind Casa de Sara’s Escuelita is to create a community kitchen where families can access locally-sourced, nutritious meals at an affordable cost.
Watch Danielle Nierenberg participate in a panel at the James Beard Foundation’s The Paradox of Appetite: Hungering for Change Conference.
Farm to School programs are helping to connect students with local and fresh produce, while strengthening the local food economy and promoting good nutrition.
From fruit to soup, Robyn Hillman-Harrigan’s Rockaway Rescue Alliance Shore Soup Project is building community through food.
A new film competition seeking short films about sustainable food and farming — the Real Food Media Contest — is now open for entries at www.realfoodmedia.org.
According to chef and sustainability activist Barton Seaver, the health and well-being of our communities is directly related to the health of our oceans.
In honor of the Food Sovereignty Prize and World Food Day, Food Tank recognizes five initiatives supporting small-scale farmers producing healthy crops.
This manifesto, established at the Eating City Summer Campus takes steps toward implementing an open, transparent, and participatory food policy in cities.
The No-Nonsense Guide to World Food places the food sovereignty movement’s localized innovations in context of the history of the global political economy.
