Women Deliver 2013: Food Tank highlights seven innovations in the Middle East improving food security and empowering women.
Women Deliver 2013: Food Tank highlights seven innovations in Africa improving food security and empowering women.
The FAO launches the Food Wastage Project to document best practices in food waste reduction and quantify the global impacts of food waste on the environment.
Women play a crucial role in the West African artisan fishing industry, which is an important part of the economy and culture in the Ivory Coast.
President Piñera’s Elige Vivir Sano program aims to reduce obesity by educating Chileans about physical activity and nutrition.
These seven initiatives across North America are working to protect gender equality and encourage women’s participation in agriculture and the food system.
HIV treatment and prevention programs from Zimbabwe to New York use innovative food vouchers to combat malnutrition.
These 40 organizations are doing invaluable work to change the way we eat, grow, cook, buy, and sell food.
FAO announces new Voices of the Hungry Project to monitor global food insecurity and hunger from the individual’s perspective.
Live-blogging the Chicago Council Global Food Security Symposium: Lightning Presentations Highlight Innovative Leaders in Food and Agriculture
Live-blogging the Chicago Council Global Food Security Symposium: Dr. Helene Gayle, President and CEO of CARE International
Live-blogging the Chicago Council Global Food Security Symposium: The Agriculture and Health Nexus
Live-blogging the Chicago Council Global Food Security Symposium: A New Science of Agriculture to Advance Global Food Security
As violence ravages their home and life savings disappear, many Syrian refugees are getting a taste of the home with the U.N. World Food Program’s (WFP) voucher-based food aid. According to an article published by WFP, nearly 200,000 Syrians have fled the violent conflict to nearby…
BCFN YES! finalist, Wahyu Wijaya’s seeks a process to turn microalgae into a food ingredient high in nutrition and low on environmental impact.
The World Rural Forum (WRF) is the organization behind the United Nations’ decision to designate 2014 International Year of the Family Farmer.
BCFN YES! 2012 finalist, Marina Bassani’s Make eat! app allows modern users to connect to their environment and their agricultural roots.
Here are 10 food documentaries worth watching to learn more about issues in the food system.
Almaguer Sandoval, NRDC Growing Green award winner hopes to tackle childhood obesity through a nation-wide network of Healthy Corner Stores.
As access to healthy and affordable food becomes a more pressing public issue, governments, organizations and individuals implement new and varied solutions.
