Live-blogging the Chicago Council Global Food Security Symposium: Dr. Helene Gayle, President and CEO of CARE International
Hunger
Chicago Council: Agriculture and Health Nexus Panel
Live-blogging the Chicago Council Global Food Security Symposium: The Agriculture and Health Nexus
Chicago Council: A Discussion on “A New Science of Agriculture to Advance Global Food Security”
Live-blogging the Chicago Council Global Food Security Symposium: A New Science of Agriculture to Advance Global Food Security
The Taste of Comfort for Syrian Refugees
As violence ravages their home and life savings disappear, many Syrian refugees are getting a taste of the home with the U.N. World Food Program’s (WFP) voucher-based food aid. According to an article published by WFP, nearly 200,000 Syrians have fled the violent conflict to nearby…
BCFN YES! 2012 Finalist Profile: Wahyu Wijaya
BCFN YES! finalist, Wahyu Wijaya’s seeks a process to turn microalgae into a food ingredient high in nutrition and low on environmental impact.
The World Rural Forum Played Major Role in Making 2014 Year of International Family Farming
The World Rural Forum (WRF) is the organization behind the United Nations’ decision to designate 2014 International Year of the Family Farmer.
BCFN YES! 2012 Finalist Profile: Marina Bassani
BCFN YES! 2012 finalist, Marina Bassani’s Make eat! app allows modern users to connect to their environment and their agricultural roots.
10 Movies About the Food Movement Worth Watching
Here are 10 food documentaries worth watching to learn more about issues in the food system.
Food Hero Series: Brianna Almaguer Sandoval, NRDC Growing Green Urban Nutrition Visionary
Almaguer Sandoval, NRDC Growing Green award winner hopes to tackle childhood obesity through a nation-wide network of Healthy Corner Stores.
Five Innovative Solutions From “Food Desert” Activists
As access to healthy and affordable food becomes a more pressing public issue, governments, organizations and individuals implement new and varied solutions.
ICCR Issues Statement of Principles on Sustainable, Equitable Food Production
The Interfaith Center on Corporate Responsibility offers recommendations on how corporate responsibility can promote access to safe and sustainable food.
Restaurant Opportunities Center Brings Justice to the Food System
Restaurant Opportunities Center is dedicated to improving working conditions for restaurant workers by highlighting and supporting model restaurants
Nine Innovative Ways Food Workers are Fighting for More Justice
Food justice to workers and eaters is an essential aspect of the Global Food Movement. Here are 10 organizations fighting for food and food production equality.
Food First Delegation to South Korea Explores Land, Food and Democracy
The Institute for Food and Development Policy/Food First to host its first food sovereignty tour in South Korea
Barilla Center for Food & Nutrition Releases Proposals and Solutions for Protecting the Planet
The Barilla Center for Food & Nutrition is releasing a set of proposals and solutions for protecting the environment through changing the food system.
Youth Fighting Food Waste on College Campuses
U.S. universities are adopting policies that reduce campus food waste and divert surplus waste to composting or food banks.
Earth Amplified Puts “Culture” Back in “Agriculture,” Empowering Urban Youth
Artists from the roots-rap-reggae band Earth Amplified bring music, food, health, and economic opportunity to food deserts in Oakland.
Food Hero Series: Tezozomoc, NRDC Growing Green Food Justice Leader
Food hero Tezozomoc, known for his work with the South Central Farmers, is an NRDC Growing Green winner of the Food Leader award.
Peaceful Belly: Putting a Face on Farming for Urban Idahoans
Peaceful Belly is an organic farm located just outside of Boise, Idaho. It feeds residents of Southern Idaho through its CSA,and donates food yearly
Edward Mukiibi’s Project DISC Inspires Ugandan Young People to Become Farmers
For many Ugandans, farming is a career of last resort. Project DISC is changing that, inspiring a generation of farmers through sustainable school gardens.
