The Interfaith Center on Corporate Responsibility offers recommendations on how corporate responsibility can promote access to safe and sustainable food.
Restaurant Opportunities Center is dedicated to improving working conditions for restaurant workers by highlighting and supporting model restaurants
Food justice to workers and eaters is an essential aspect of the Global Food Movement. Here are 10 organizations fighting for food and food production equality.
The Institute for Food and Development Policy/Food First to host its first food sovereignty tour in South Korea
The Barilla Center for Food & Nutrition is releasing a set of proposals and solutions for protecting the environment through changing the food system.
U.S. universities are adopting policies that reduce campus food waste and divert surplus waste to composting or food banks.
Artists from the roots-rap-reggae band Earth Amplified bring music, food, health, and economic opportunity to food deserts in Oakland.
Food hero Tezozomoc, known for his work with the South Central Farmers, is an NRDC Growing Green winner of the Food Leader award.
Peaceful Belly is an organic farm located just outside of Boise, Idaho. It feeds residents of Southern Idaho through its CSA,and donates food yearly
For many Ugandans, farming is a career of last resort. Project DISC is changing that, inspiring a generation of farmers through sustainable school gardens.
This Earth Day, we’ll be highlighting the importance of farming for protecting biodiversity, creating economic opportunities, and improving nutrition
Food Tank Summit Speaker Spotlight: Alan Shannon, Public Affairs Director for the USDA Food and Nutrition Service’s Midwest Region.
In January of 2013, Bolivian President Evo Morales signed a new law that declared that family farming is of “public and national interest.”
Supermarkets are wasting huge amounts of food by refusing to sell aesthetically imperfect produce. How can we resolve this?
Mary’s Meals provides thousands of children around the world with school lunches, giving them the nutrition and energy they need to concentrate on their studies
Indigenous, heirloom, and heritage varieties of foods are powerful nutrient sources and more sustainable, too.
Permaculture helps subsistence farmers in Malawi access nutritious produce year round.
Johns Hopkins’s Center for a Livable Future supports research connecting aquaculture and public health.
Cooking classes for Somali refugees help mothers and daughters bond and develop healthy cooking traditions.
Today’s post in Food Tank’s World Health Day series focuses the power of veggies and how they can address the world’s health problems
