Rescuing Leftover Cuisine provides solutions to prevent food waste in ten cities throughout the United States.
Innovation and Technology
We Feed the Planet Puts Young Farmers in Control of Food Security
Slow Food’s We Feed the Planet Conference highlights the importance of farmer directed innovation.
Community Forests International Plants Trees and Livelihoods on Pemba Island
Community Forests International has helped Pemban communities plant over one million trees and establish agroforestry systems to provide fruit and timber.
ShareTheMeal: Crowdsolving Global Hunger
ShareTheMeal allows smartphone users to donate meals to hungry children around the world.
Connecting Farmers and Ranchers to Promote the Sharing of Sustainability Efforts
AgChat Foundation connects farmers and ranchers through social media to promote the sharing of knowledge and agriculture advocacy.
Building a Network of Farmers and Stewards of the Land
Practical Farmers of Iowa is working tirelessly to build a network of farmers to help share sustainable practices.
FeatApp Rewards Exercise with Healthy Food
Italian food entrepreneur Chiara Cecchini has developed a fitness app that connects consumers with healthy food providers.
Produce with Purpose: An Interview with Hungry Harvest CEO Evan Lutz
Hungry Harvest CEO Evan Lutz connects customers in the Washington D.C. metro area with surplus produce at an affordable price.
HungerFree Doubles Up Its Efforts to End Global Hunger
Food Tank sat down with HungerFree’s Paul Newnham to find out more about the growing movement to end global hunger.
“Common Market” Offers Innovative Solutions to Fresh Food Distribution Problems
Common Market is solving the distribution problems associated with delivering produce to low-populated areas.
A New Social Experiment Driven by Food: L.A. Kitchen Opens for Service
Food powers a new social experiment for Robert Egger and the New L.A. Kitchen.
Food Waste on Twitter: Lots of Talk, But Can We Get Some Action?
How can online activists translate hashtags into action?
From Greenhouse to Supermarket: BrightFarms CEO Paul Lightfoot Discusses the Future of Local Food
BrightFarms CEO Paul Lightfoot discusses large-scale production and distribution of local foods for the greater public.
The Protein Challenge 2040: A Roadmap to the Future of Protein
An innovative forum brings together key players to address a more sustainable future for protein.
America’s Shrinking Farms: A look at more sustainable food production
Food Tank speaks with Dory Carr-Harris about feeding the future.
The Spirit of Sustainability: The Innovations Behind Eco-Friendly Cocktails
Spirit makers and mixologists are working hard to make their industry more environmentally sustainable.
Chef Acheson Serves Up Endangered Species and Fresh Perspective
Chef Hugh Acheson surprises diners by serving an endangered species.
World Food Preservation Center: Innovations and Partnerships for Food Preservation
The World Food Preservation Center is addressing the issue of postharvest food loss by investing in the power of education. .
Don’t Farm Naked
Traditional cover cropping techniques that enrich soil, protect staple crops from disease, and prevent erosion are being rediscovered.
Scanning Away Food Waste? How RFID Tags Could Minimize Retail Food Waste by 20 Percent
The global packaging company Avery Dennison is working to bring radio frequency identification (RFID) technology to supermarket shelves.
